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"Delicious! I was searching for a new pork tenderloin recipe (my old standard is good, but getting a bit old) and this is definitely a keeper! I didn't have time to do a long marinade (only about 10 minutes) but it was still wonderful! I look forward to trying this again."
"Wow, this was good! I think the only change I made was that I used boneless chicken breasts instead of chicken pieces. Hubby told me that it was probably the best tasting chicken he has EVER had. This one is definitely a keeper! I was surprised with how juicy the chicken was."
"This is probably the best zucchini bread I have ever made or even eaten! Even better, despite my different batches playing around with the recipe (less sugar, less oil, more cinnamon, add nutmeg, etc, etc) I can't mess this one up. The other wonderful thing about this bread is how easy it is to make!"
"Tasty! I love this rub; it far and away beats similar peppery rubs I've tried. I'm actually considering making it up in bulk to have on hand....and maybe trying it on other dishes. I cooked for 1 hour (raised to 425ish for the last 10 minutes or so) and it was a very nice well done. Going in the favorites pile!"
"10 stars for the brisket, but only 1-2 for the sauce. While the brisket was fall apart tender (it actually was hard to get it out of the crock pot because of that!), and shredded nicely, there was something about the sauce that was just off. The combination of orange and teriyaki was not so good for us. I may give this another try with no orang..."
"Wow! This was FANTASTIC! I only made the tenderloin so I can't comment on the salad, but the pork was out of this world; what a nice blend of sweet and spicy, rub and glaze. I made a couple of small tweaks. I only used one tenderloin (about 1 1/4 lb?) but used all the rub/glaze. I browned the meat in a skillet for almost 10 minutes (flipping..."
"Now THIS was fabulous! Such a tender steak and such wonderful flavor! I used seasoning salt and black pepper and no green onions."
"This hardly needs another glowing review, but I couldn't help myself! Simply delicious! I looked at the ingredients and kinda thought to myself "well, this looks like nothing new," but somehow it makes magic! I let marinate for 90 minutes, doubled the marinade and didn't use the scallions in the noodles. I've already cooked the sesame noodles ..."