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St. Louis, MO
Reviewed Korean Pork Strips
"Delicious! I was searching for a new pork tenderloin recipe (my old standard is good, but getting a bit old) and this is definitely a keeper! I didn't have time to do a long marinade (only about 10 minutes) but it was still wonderful! I look forward to trying this again."
14 hours ago on Food.com
Saved Recipe Korean Pork Strips by TGirl,RN
14 hours ago on Food.com
Saved Recipe Korean Pork Strips by TGirl,RN
14 hours ago on Food.com
Saved Recipe Fresh Herbed Pork Tenderloin by Mims & Squims
1 day ago on Food.com
Saved Recipe Oven Fried Southern Style Cinnamon Honey Chicken by Julesong
7 days ago on Food.com
Saved Recipe Oven Fried Southern Style Cinnamon Honey Chicken by Julesong
7 days ago on Food.com
Reviewed Oven Fried Southern Style Cinnamon Honey Chicken
"Wow, this was good! I think the only change I made was that I used boneless chicken breasts instead of chicken pieces. Hubby told me that it was probably the best tasting chicken he has EVER had. This one is definitely a keeper! I was surprised with how juicy the chicken was."
7 days ago on Food.com
Saved Recipe Chili's Boneless Buffalo Wings--Copycat by dayla
Jan 25, 2012 on Food.com
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