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    hokie59

    Williamsburg VA

    Chef #128543

    Williamsburg VA

    Joined: Feb 24, 2004

    23 reviews by hokie59

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Jean's Preserved Root Ginger
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      |  (1 person found this helpful) |  By Stay in the Bay NZ

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    "I too learned this recipe from a Chinese cooking class I took at least 25 years ago. My refrigerator has never been empty of this ginge since. Use the sherry in stir fry. It adds so much flavor. Use the tip of a spoon to peel your ginger. Works like a charm."

    Jun 28, 2009 on Food.com

    Recipe #128838

    Reviewed Microwave Risotto With Peas and Parmigiano-Reggiano Cheese
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      |  By Wheres_the_Beef?

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    "Very disappointed in this recipe. When finished it looked and had the texture of fried rice. Was not creamy at all. I will stand at the stove and stir for half an hour to get the best results."

    Apr 22, 2009 on Food.com

    Recipe #325787

    Reviewed Peach & Blueberry Crisp With Spiced-Pecan Topping
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      |  By Marz

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    "This is wonderful. For the two of us I cut the recipe in half and it made four good size servings. I also used this recipe and substituted blackberries for the blueberries. It too was excellent. You can't go wrong with this recipe and it is so easy and quick to put together."

    Jul 11, 2008 on Food.com

    Recipe #313179

    Reviewed Jekyll Island Shrimp
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      |  By Bobtail

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    "This recipe sounds good except for one thing. If you baked already cooked shrimp for 20 minutes they will be very tough. I have found that in recipes such as this you can substitute raw shrimp and when they are baked for this long they will be perfectly cooked and not tough."

    Aug 31, 2005 on Food.com

    Recipe #135495

    Reviewed Dirty Shrimp in Butter-Beer Sauce
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      |  By EdsGirlAngie

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    "Very good. Loved the spiceness of this dish. Served over rice. Next time I will thicken the sauce with a little bit of corn starch. Will have it again soon."

    Aug 31, 2005 on Food.com

    Recipe #79606

    Reviewed bourbon glazed chicken and peaches
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      |  By chia

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    "This was very good but I would thicken the sauce with a little corn starch the next time I make it. Made it in my Forman grill so that the cooking time was cut in half. "

    Aug 21, 2005 on Food.com

    Recipe #64267

    Reviewed Brown Sugar Peanut Butter Cookies
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      |  By chilepepper1231

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    "I had to add more flour, about 1/2 cup. Still was very sticky. Also did not have a strong peanut butter taste. Just tasted sweet. Will not make again."

    Nov 9, 2004 on Food.com

    Recipe #73909

    Reviewed English Shortbread
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      |  By truebrit

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    "This was so good. I did add some vanilla powder and cooked the shortbread at 325 for about 35 minutes. Will definitely make again and will try other flavors. Maybe almond or even a combination of spices."

    Sep 13, 2004 on Food.com

    Recipe #97832

    Reviewed Crispy Honey Dijon Chicken
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      |  By :(

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    "Enjoyed this recipe. It was easy to make which is what kind of recipe I look for. I have many chicken recipes that we like so it will probably be a while before this one is made again."

    Sep 9, 2004 on Food.com

    Recipe #97168

    Reviewed Tilapia (Sole or Flounder with Capers and Almonds
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      |  By MrsEl

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    "Had this for dinner tonight and will definitely make it again. I did add some Old Bay Seasoning to the flour along with pepper. In our household Old Bay and seafood goes together. Great recipe! Thanks."

    Sep 9, 2004 on Food.com

    Recipe #66103

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