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    Member since Feb 2002

    Chef #31083

    From Virginia Beach

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New York Cheesecake

    Wednesday, Dec 15, 2010 on
     |  (13 people found this helpful) |  158 Reviews  |  By Bev
    LinMarie says:

    "DH wanted cheesecake for his birthday so I found this recipe. I have never made real cheesecake before but this turned out great! Based on previous reviews I did use a water bath. Did not have a lemon, so I used 1 T lemon juice. Added 1/2c.sugar to 3 cups graham cracker crumbs for the crust. Served with blueberry pie filling. My only "complaint" i..."

    Reviewed Sausage Balls

    Thursday, Dec 31, 2009 on
     |  161 Reviews  |  By Fauve
    LinMarie says:

    "I have made this 4 times this season and they never last more than a few hours. Did add 1/2 c bisquick and a big dash of ground red pepper. I use my hands to mix it."

    Reviewed My Sister's Sweet Potato Bread

    Monday, Nov 30, 2009 on
     |  57 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Excellent use for leftover baked sweet potatoes. I followed the recipe as written except for heavy handedness with the spices. I will make this again for gifts."

    Reviewed Banana Nut Bread

    Saturday, Jun 27, 2009 on
     |  46 Reviews  |  By MizzNezz
    LinMarie says:

    "I have never really been happy with the banana bread recipes I have tried up until now. This was perfect! My loaf pans were smaller so I also got 6 muffins (35 minutes) out of this recipe plus 2 loafs. I did add about a T of vanilla based on other reviews and I had six bananas to use up."

    Reviewed Peanut Butter Cup Cookies (Tarts)

    Wednesday, Dec 24, 2008 on
     |  161 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Loved them. Only wish I had another mini-muffin tin to do them all at once."

    Reviewed Crawfish Étoufée

    Saturday, Jun 21, 2008 on
     |  2 Reviews  |  By Manami
    LinMarie says:

    "Only making a comment-14 CUPS of butter?"

    Reviewed Orange and Ginger Grilled Pork Tenderloin

    Sunday, Apr 13, 2008 on
     |  (1 person found this helpful) |  9 Reviews  |  By cookiedog
    LinMarie says:

    "Made this for company. I added minced garlic to the marinade.I also thickened the sauce with a cornstarch slurry because I thought it was too thin. Everyone loved it. Next time I might add a small amount of red pepper to give it a heat dimension, but was good as is."

    Reviewed Cheesy Garlic Pull Aparts

    Saturday, Apr 12, 2008 on
     |  54 Reviews  |  By carolinajen4
    LinMarie says:

    "So easy-so good-pretty enough for company."

    Reviewed Easy Chicken Enchilada Casserole

    Wednesday, Feb 27, 2008 on
     |  6 Reviews  |  By Lainey6605
    LinMarie says:

    "Did not use the sugar. I did add a can of chili hot beans to the mix. Served with chopped tomato and onion on top. DH said I could make this again-which translates to 5 stars."

    Reviewed Buffalo Chicken Wing Dip

    Friday, Feb 8, 2008 on
     |  68 Reviews  |  By *Parsley*
    LinMarie says:

    "I made this for a Super bowl gathering and there was very little left. I did use Ranch and left out the chopped celery based on previous reviews. I served it with celery sticks and crackers, and some people used the Fritos I had out for something else. My son ate the leftovers as a sandwich on a roll the next day. I am already planning when I will..."


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