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"This recipe is really simple and allows you to add just about anything to it. In order to stick with the core recipe i added thin slices of potato along the dish as the crust and added zucchini to the rest of the ingredients. Turned out very yummy and doesnt take as long to make if you pre cut the vegetables beforehand."
Jan 15, 2013 on Food.com
"This recipe was really easy to make and was really tasty. I didn't have corn so chose to not substitute anything else for it and it still tasted great. I ate it by putting it on romaine lettuce leaves and rolling like a tortilla. Fantastic if you feel like a mexican food night!"
Jan 14, 2013 on Food.com