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    hollie31471

    Brighton, MI

    Chef #438284

    Brighton, MI

    Joined: Jan 26, 2007

    Birthday: Mar 14

    7 reviews by hollie31471

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Heath Bars
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      |  By Evalyn Hinz

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    Dec 28, 2011 on Food.com

    Recipe #43224

    Reviewed Cheese And Sausage Breakfast Casserole
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      |  By DIryshe

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    "We make this every time our group goes up-north, we just cook the sausage ahead of time and then mix everything together when needed. What a great way to start the day!!!! Thanks for the recipe!"

    Aug 26, 2009 on Food.com

    Recipe #84052

    Reviewed Easy Friendship Bread (Amish Bread Starter
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      |  By RedheadAblaze

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    "Love it!! I used banana cream pudding, and banana's in place of the vanilla pudding and raisins.....DELICIOUS!!! I will be making again...in about 10 days! =]"

    Jul 7, 2009 on Food.com

    Recipe #321840

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "I've made these cookies w/ all the flavors Betty Crocker Super Moist comes in....I can't say enough about how EASY & GREAT these cookies are....triple chocolate fudge is my favorite! : "

    Apr 16, 2009 on Food.com

    Recipe #32614

    Reviewed Southwestern Stuffed Bell Peppers
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      |  By CountryLady

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    "WOW!! All 4 of my kids LOVED this recipe...we crushed some tositos over the top along w/ the sour cream and some black olives...absolutely delicious!!! Thanks for posting the recipe!!"

    Mar 16, 2009 on Food.com

    Recipe #76043

    Reviewed Banana Bread
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      |  By lkadlec

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    Sep 21, 2008 on Food.com

    Recipe #1387

    Reviewed Stuffed Bell Peppers
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      |  (1 person found this helpful) |  By Laura Bruce

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    "That was the first time I ever made stuffed peppers...my 4 kids saw me making it and made their minds up that they wouldn't like it...when it was served they tried it and LOVED IT!!!*I did mix it w/ half ground beef and half sausage.Thanks,Hollie"

    Jul 3, 2008 on Food.com

    Recipe #9958

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