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"This is a really great sauce! A definite keeper!"
Dec 30, 2012 on Food.com
"DH: This is the best cookie recipe ever!"
Aug 4, 2012 on Food.com
"Great recipe! Thank you DonnaR! I had to scale back on the cayenne but this was lovely!"
Jul 31, 2012 on Food.com
"This was incredible! We served it with a baguette sliced into rounds. I omitted the medium sized onion, used 3 green onions, canned tomatoes, and added about 1/2 cup of sliced Kalamatas. I had only 1lb of shrimp on hand, but we loved having the extra sauce. We will make this again and again. Thanks so much Kim!"
May 31, 2010 on Food.com
"Karen, this is the very best steak I've ever had! I reduced the quantity of three ingredients; using only 1 tsp of black pepper, 1 tsp white pepper, and 2 tsp of sugar. I also used coarse salt. Finally, since I cannot have butter, I substituted margarine. Even with these modifications it was fantastic. This is how I will be cooking my steak f..."
Mar 16, 2010 on Food.com
"I have never been to a Waffle House, but these waffles are wonderful. For our family of five, definitely will double the recipe next time! Thanks SJG!"
Sep 27, 2009 on Food.com
"This was great! For years I have been happy using canned pizza sauce. No more! I was pressed for time and the cupboard was bare. I tossed this together and within 10 minutes the sauce was on my dough. It is delightful! Thanks SAMS!"
Apr 5, 2009 on Food.com
"Rita, this was wonderful! I used about 4 medium potatoes, and 1/4 head of cauliflower; it worked out to 2/3 potatoes, 1/3 cauliflower. I cooked the cauliflower in a double boiler above the potatoes. We omitted the olive oil and milk because of our smaller quantity. I also never got around to the garlic or paprika. I ran the cauliflower throu..."
Mar 2, 2009 on Food.com
"Dee, this is really good! I find so many frosting recipes end up tasting overly sweet - like drippy, pasty powdered sugar. Not this one! This had great texture (like frosting from a can, was easy to work with, and tastes wonderful (a lot of it didn't even make it onto my cupcakes! I have Trouble with butter, so I subbed half shortening and h..."
Aug 11, 2008 on Food.com