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"So fresh and delicious. I added a bit more cilantro and did not add any of the jalapeno seeds (this time!) due to the request of my mild mannered dinner guests. ;0)
The jalapenos simply give it really good flavor- without the heat- and the chili powder is a great addition without being over powering. DELICIOUS salsa that can easily be t..."
"Unbelievably perfect.... The garlic, the butter, the wine- just divine. By far the most delectable artichokes in history. YUMMMM! **Update.... I have made these delicious artichokes handfuls of times now, and EVERY time, I realize that the yes, the wine is a divine addition, but it is truly the hot sauce (we use tabasco) added to the butter that m..."
"Yummy. We used Italian seasoned Panko and it was delish. No, we did not cover it- and it turned out moist, juicy, and perfect. Great, easy weeknight recipe!"
"Delicious. I loved this dressing. I ended up using 1 % milk rather than buttermilk, b/c that's what I had on hand. I can only imagine how awesome it would have been with the buttermilk. Delicious!!!!"
"A very nice start to a GREAT Ceasar dressing. I added about 2 more tbsp of lemon and another 1/4 cup of parm to cut through the heavy mayo taste. I followed another review and added a few dashes of worstershire and it really made it wonderful. Thanks for posting!!"
"This dish is so lovely and DELICIOUS! We too, used canned beans and marinated the chicken for about 2.5 hours. I loved the BIG garlic flavor, we pasted up 5 cloves to coat the chicken. There was plenty of juice/sauce at the end, so we did not reduce the sauce- we just spooned it over the chicken and beans. We served with recipe #232055 and a lov..."
"This is a really good at-home version of pho. I highly suggest freezing your beef to get those thin slices just right... I didn't and the beef was super chewy. I didn't have on hand any fish sauce, and I ended up using 2 parts beef and one part chicken stock- but it still was a really tasty soup. Thanks so much for sharing!"
"Great dressing, but modified quite a bit. I added extra milk, to thin it out, a clove of garlic, lots of Parmesan, and a tbsp. Of fresh cilantro to bighten it up a bit.we will definitely be using this again... It was so, o good!"