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    hollyfrolly

    Reno, Nevada

    Holly Frolly, Holly Fleur, Just plain, Holly.

    Chef #346860

    Reno, Nevada

    Joined: Aug 28, 2006

    Birthday: Mar 12

    My Journal

    Saved Recipe Peanut Butter Pie by MizzNezz

    May 13, 2013 on Food.com

    Saved Recipe Peanut Butter Pie by PA Cindy

    May 13, 2013 on Food.com

    Saved Recipe Hot-As-You-Like Asian Chicken Wings by MarraMamba

    Mar 27, 2013 on Food.com

    Saved Recipe Grilled Chicken Wings With Frank's Red Hot Sauce by LoCo

    Mar 27, 2013 on Food.com

    Saved Recipe Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik) by tigerduck

    Mar 27, 2013 on Food.com

    Saved Recipe Chinese Chicken Wings by ciao

    Mar 27, 2013 on Food.com

    Reviewed Parmesan Crusted Tilapia

    "Yummy. We used Italian seasoned Panko and it was delish. No, we did not cover it- and it turned out moist, juicy, and perfect. Great, easy weeknight recipe!"

    Jan 10, 2013 on Food.com

    Reviewed Killer Blue Cheese Dressing

    "Delicious. I loved this dressing. I ended up using 1 % milk rather than buttermilk, b/c that's what I had on hand. I can only imagine how awesome it would have been with the buttermilk. Delicious!!!!"

    Jan 10, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love my family and friends.
    I love music.
    I love creative people.
    I love to travel.
    I love to learn.
    I love food.
    I love to cook.
    I love eat and drink.
    I love to entertain.
    I love the farmer's market.
    I love Alice Waters and Ina Garten.
    I also love Anthony Bourdaine.
    I love Barbara Kingsolver's book: Animal, Vegetable, Miracle.
    I love Cookbooks.
    I love fresh ingredients.
    I love this site.


    Photobucket



    Photobucket



    Favorite Foods

    Really, pretty much anything Italian, sushi, fresh baked bread, great steaks, cheese- all of it, salads, wine, fresh herbs, chips and salsa, great olive oil, spicy foods, garden tomatoes, home-made salad dressings, anything grilled, salami, swordfish, capers, good coffee.... and oh, how I love Meyer lemons.

    I do not really have the greatest sweet tooth.... I do however occasionally enjoy a really faboulous NY cheesecake or perfectly crusty creme brulee. I am also the girl who will probably be seen eating the cake but not the frosting.... unless it's a really divine butter-cream.

    Hands down favorite food.... a big, huge, greasy, gluttonous "Special Quesadilla" from La Posta, in San Diego (a gigantic carne asada burrito wrapped in a quesadilla!!!!) Lordy.


    Foods that make me want to barf: Over-dressed salads, mushy/over-cooked vegetables, mayonaise based anything, meat cooked "well" and the ever so dreadful sweet pickle.

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    My Website

    www.hollyfleur.com

    Over 475,000 Recipes

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