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    hollyfrolly

    Reno, Nevada

    Holly Frolly, Holly Fleur, Just plain, Holly.

    Chef #346860

    Reno, Nevada

    Joined: Aug 28, 2006

    Birthday: Mar 12

    My Journal

    Favorited Traditional Roasted Turkey
    Nov 13, 2011 in Recipes on Cooking Channel

    Favorited Cranberry-Orange Compote
    Nov 13, 2011 in Recipes on Cooking Channel

    Favorited Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette
    Nov 13, 2011 in Recipes on Cooking Channel

    Favorited Vanilla Scented Sweet Potato Puree
    Nov 13, 2011 in Recipes on Cooking Channel

    Reviewed Tuscan Lemon Chicken With Warm Bean Salad

    "This dish is so lovely and DELICIOUS! We too, used canned beans and marinated the chicken for about 2.5 hours. I loved the BIG garlic flavor, we pasted up 5 cloves to coat the chicken. There was plenty of juice/sauce at the end, so we did not reduce the sauce- we just spooned it over the chicken and beans. We served with Sauteed Swiss Chard (Don't Be Afraid!!!) and a love..."

    Jul 1, 2011 on Food.com

    Reviewed Vietnamese Pho With Beef - America's Test Kitchen

    "This is a really good at-home version of pho. I highly suggest freezing your beef to get those thin slices just right... I didn't and the beef was super chewy. I didn't have on hand any fish sauce, and I ended up using 2 parts beef and one part chicken stock- but it still was a really tasty soup. Thanks so much for sharing!"

    Jun 12, 2011 on Food.com

    Reviewed Creamy Italian Dressing

    "Great dressing, but modified quite a bit. I added extra milk, to thin it out, a clove of garlic, lots of Parmesan, and a tbsp. Of fresh cilantro to bighten it up a bit.we will definitely be using this again... It was so, o good!"

    May 28, 2011 on Food.com

    Reviewed Spinach and Blue Cheese Salad With Cider Vinaigrette

    "My new favorite salad. Perfect as-is. Used fresh picked spinach, granny smith apples, and dried Sour cherries. Amazingly delicious! Love, love, love."

    May 23, 2011 on Food.com

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    About Me

    I love my family and friends.
    I love music.
    I love creative people.
    I love to travel.
    I love to learn.
    I love food.
    I love to cook.
    I love eat and drink.
    I love to entertain.
    I love the farmer's market.
    I love Alice Waters and Ina Garten.
    I also love Anthony Bourdaine.
    I love Barbara Kingsolver's book: Animal, Vegetable, Miracle.
    I love Cookbooks.
    I love fresh ingredients.
    I love this site.


    Photobucket



    Photobucket



    Favorite Foods

    Really, pretty much anything Italian, sushi, fresh baked bread, great steaks, cheese- all of it, salads, wine, fresh herbs, chips and salsa, great olive oil, spicy foods, garden tomatoes, home-made salad dressings, anything grilled, salami, swordfish, capers, good coffee.... and oh, how I love Meyer lemons.

    I do not really have the greatest sweet tooth.... I do however occasionally enjoy a really faboulous NY cheesecake or perfectly crusty creme brulee. I am also the girl who will probably be seen eating the cake but not the frosting.... unless it's a really divine butter-cream.

    Hands down favorite food.... a big, huge, greasy, gluttonous "Special Quesadilla" from La Posta, in San Diego (a gigantic carne asada burrito wrapped in a quesadilla!!!!) Lordy.


    Foods that make me want to barf: Over-dressed salads, mushy/over-cooked vegetables, mayonaise based anything, meat cooked "well" and the ever so dreadful sweet pickle.

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    My Website

    www.hollyfleur.com

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