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    hollyfrolly

    Member since Aug 2006

    Chef #346860

    From United States

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    About Me

    I love my family and friends.
    I love music.
    I love creative people.
    I love to travel.
    I love to learn.
    I love food.
    I love to cook.
    I love eat and drink.
    I love to entertain.
    I love the farmer's market.
    I love Alice Waters and Ina Garten.
    I also love Anthony Bourdaine.
    I love Barbara Kingsolver's book: Animal, Vegetable, Miracle.
    I love Cookbooks.
    I love fresh ingredients.
    I love this site.


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    Favorite Foods

    Really, pretty much anything Italian, sushi, fresh baked bread, great steaks, cheese- all of it, salads, wine, fresh herbs, chips and salsa, great olive oil, spicy foods, garden tomatoes, home-made salad dressings, anything grilled, salami, swordfish, capers, good coffee.... and oh, how I love Meyer lemons.

    I do not really have the greatest sweet tooth.... I do however occasionally enjoy a really faboulous NY cheesecake or perfectly crusty creme brulee. I am also the girl who will probably be seen eating the cake but not the frosting.... unless it's a really divine butter-cream.

    Hands down favorite food.... a big, huge, greasy, gluttonous "Special Quesadilla" from La Posta, in San Diego (a gigantic carne asada burrito wrapped in a quesadilla!!!!) Lordy.


    Foods that make me want to barf: Over-dressed salads, mushy/over-cooked vegetables, mayonaise based anything, meat cooked "well" and the ever so dreadful sweet pickle.

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