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    Member since Jun 2004

    Chef #146589

    From southlake, Texas

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Oreo Cookies

    Sunday, Jul 11, 2010 on
     |  (2 people found this helpful) |  22 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "I want to update my review. We have made these several times now. Recently I had to stop eating corn and dairy because my 4 month old infant is sensitive to them and I am nursing. So...for the cornstarch I substituted equal parts tapioca flour and arrowroot. I used Spectrum shortening in place of butter, and almond milk in place of milk. Work..."

    Reviewed Grilled Pineapple and Banana With Honey

    Friday, Apr 23, 2010 on
     |  9 Reviews  |  By Jewelies
    LinMarie says:

    "Mmmmmm...I wanted to grill some bananas with dinner tonight so I used this as reference. I didn't actually measure anything and I wasn't sure what mixed spice was. I used pumpkin pie spice. I also used rum liquer instead of regular rum. I think they sell that here...we bought it in Jamaica on vacation. Anyway, the bananas were delicious. I j..."

    Reviewed Gluten-Free Pizza Crust

    Friday, Apr 9, 2010 on
     |  (14 people found this helpful) |  79 Reviews  |  By GinnyP
    LinMarie says:

    "I get rave reviews from gf people as well as non gfer's. I do have a little trick for making this perfect though. Once I get the dough on the well greased and well floured foil, I put the foil directly onto a preheated grill over medium heat. I cook for 5 minutes and then flip the dough over so it is directly on the grill and I peel off the foi..."

    Reviewed Gluten Free Corn Dogs

    Sunday, Feb 28, 2010 on
     |  3 Reviews  |  By zepharum
    LinMarie says:

    "I am so confused by the ratings on this. The taste and texture of the batter is good, BUT the batter will not stay on the dog. I tried some with the extra rice flour and some without...didn't matter. I had a hard time getting the batter to stick to the dogs raw and then after I cooked them, when we tried to eat them, the batter just fell off in..."

    Reviewed Chewy Granola Bars Vegan, Gluten Free, Egg Free, Dairy Free

    Wednesday, Jan 27, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By The Silly Goose
    LinMarie says:

    "These are really good. They are a bit more cakey than I wanted though so the second time I made them, I decreased the rice flour and increased the oats and crispy rice. I also decreased the sugar to 1/2 cup. Oh...and I have only ever made them with currants and almonds rather than the chocolate chips. One thing that is a bit confusing however ..."

    Reviewed Gluten Free Pancakes

    Tuesday, Jan 26, 2010 on
     |  4 Reviews  |  By DoveChocolatierinKY
    LinMarie says:

    "Mmmmmm...we have made these three times since I found this recipe. These are better than regular old pancakes in my opinion. Thanks for posting. We made them once with 1/2 cup of frozen blueberries added to the batter and they were yummy!"

    Reviewed Cornbread Heaven (Vegan, Gluten Free)

    Tuesday, Oct 20, 2009 on
     |  (2 people found this helpful) |  8 Reviews  |  By Chef #1016337 Sweet Livin'
    LinMarie says:

    "MMMmmmmm! I changed a few things on your recipe, but not much. I swapped honey for sugar because I like honey in cornbread. I also did grease the pan (and I am glad I did) and I did preheat the oven. Pan size wasn't specified, but I used an 8x8 pan and the bread ended up being about 1 inch thick. So if you want a thicker bread, use a 6x6 or d..."

    Reviewed Chocolate Syrup

    Wednesday, Sep 16, 2009 on
     |  131 Reviews  |  By wildheart
    LinMarie says:

    "Really yummy and no high fructose corn syrup like in Hershey's. I used Hershey's dark cocoa because it was what I had and it is delish!"

    Reviewed Chocolate, Zucchini, Sweet Potato, Cake

    Thursday, Dec 27, 2007 on
     |  7 Reviews  |  By Rita~
    LinMarie says:

    "I made this cake as a 'baby cake' for my son who is turning 1. I lef teh honey out completely, used hot water, not rum and did not add nuts or cherries at all (or chocolate chips). I also did not use the glaze because I wanted traditional buttercream. I used the Wilton recipe for buttercream using all butter instead of shortening and butter. T..."

    Reviewed Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

    Wednesday, Aug 2, 2006 on
     |  54 Reviews  |  By soulmatesforever
    LinMarie says:

    "My husband really enjoys these. I do too. I do make a few minor adjustments however. Sometimes I use ground turkey instead of beef...there isn't much of a difference in flavor. I also use instant rice instead of cooked rice for convenience and I add more sauce and a little extra water to compensate for the rice. My mom used to make these for m..."


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