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    hollywall

    huntington beach

    Chef #350386

    huntington beach

    Joined: Sep 08, 2006

    6 reviews by hollywall

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Easy Red Velvet Cake
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      |  (2 people found this helpful) |  By Claire #3

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    "i added 2x more cocoa, used butter, 1 teas vanilla and 1/2 teas almond extract and cream cheese frosting beat into cool whip (much lighter and VERY delicious"

    Feb 22, 2011 on Food.com

    Recipe #24561

    Reviewed Hot Fudge Sauce - Microwave
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      |  By Iron Bloomers

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    "wow! this is now an international favorite, the recipe went home with Silvana Rees, to Chile, she couldn't believe how great it was and neither could i. can i give it 7 stars to make up for the only 3 stars of the last review? Ok, 7 stars it is!"

    Jun 5, 2009 on Food.com

    Recipe #17309

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "okay, these are amazing, i don't usually do reviews, but i have to agree with foodfromsicily, "the most delectable i've ever had"! 5 stars!"

    Jun 4, 2009 on Food.com

    Recipe #35813

    Reviewed Thai Prawn And Pineapple Curry, "Kaeng Khua Saparot"
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      |  By Rita~

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    "my dh (who never goes beyond "it's fine... said this was as good as any restaurant! wohoo!!! it really was great, BUT the red curry paste i used must have been WAY too hot, i'd probably use only 1 tsp next time. really great - rita, you should try it!!!"

    Apr 27, 2009 on Food.com

    Recipe #61792

    Reviewed Lemon Pie
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      |  By Julesong

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    "This needs more stars! We had company last night and 3 different people told me this was the best lemon pie they had ever tasted! i have to agree it was. (i cut the sugar to 1 cup and used meyer lemons YUMMMMM!"

    Dec 8, 2008 on Food.com

    Recipe #8264

    Reviewed Cream Pie (Chocolate, Coconut, and Banana Variations
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      |  By Swan Valley Tammi

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    "these really are the best! i've even tried it reducing the sugar to 1/3 cup and adding 1/3 teaspoon pure stevia powder, no one noticed the difference!"

    Dec 8, 2008 on Food.com

    Recipe #174658

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