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Wednesday, Jan 8, 2014 on Food.com
“Wow, I can';t believe I haven';t submitted a review yet for this sauce! I';ve been making this sauce for over 3 years now, and it';s my go-to recipe. I';ve contemplated trying new ones, but I always go back to this one for fear of being disappointed. It';s wonderful ripened after a few days, and it';s great to freeze to... ”