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"[url=http://holy-food.org]Lemon Mint Tofu with Ginger
â¢ Finely mince ginger.
â¢ Add to diced tofu and squeeze the juice of one lemon. I used Fortune Tofu firm, and Â¼ inch cubes. I wanted the tofu to soak up the marinade. You could use extra firm.
â¢ Finely mince fresh spearmint. I use kitchen shears and cut several leaves fine at..."
Sep 1, 2011 on Food.com
"Lime Cauliflower with Pine Nuts
Another simple cold vegetable for summer:
Cut a cauliflower into florets, and steam. Set aside to cool.
Toast Pine Nuts to desired darkness.
While the cauliflower is still warm, dress with fresh âsqueezed lime juice and refrigerate.
Sprinkle with toasted Pine Nuts just before serving.
Aug 18, 2011 on Food.com
This is a tasty spread made from leftover butternut squash which had been baked for Thanksgiving dinner. Use it as a dip for cruditÃ©s or on toast for breakfast. We liked it in sandwiches with lettuce, sliced cucumbers and hard-boiled eggs. We also liked black ..."
Aug 11, 2011 on Food.com
"We always look for interesting whole [url=http://holy-food.org] grain breads and local bakeries. Today I used a local bread â Lithuanian Bread aka Chleb Litewski aka Zytni Gruboziarnisty â made by Ideal Pastry on North Milwaukee Avenue here in Chicago. This bread is made from whole rye, white rye, yeast, salt, and carmel color. I wasnât su..."
Aug 4, 2011 on Food.com
Shared Recipe Apple Carrot Hummus Sandwich
Aug 3, 2011 on Food.com
Shared Recipe Minty Beets
Aug 2, 2011 on Food.com