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"I've just put these together and am waiting for them to rise but I have to say I'm just not expecting them to turn out. I've never made bread dough like this by adding the dry yeast to the flour mix and the kneaded dough feels grainy like there's corn meal in it. I'd be very surprised if they're going to rise. Also..."
8 days ago on Food.com
"I was disappointed in these cookies because I found they had hardly any peanut butter flavor and I did use Skippy PB. I did have to use the extra flour so maybe that "weakened" the flavor? The texture was lovely and tender and melt-in-your mouth so I'll try them again and next time I'm going to try chunky PB or add more PB and ..."
May 8, 2013 on Food.com
"I made this for a family gathering today and it was amazing--everybody raved about it! Big faux pas-- I nearly ruined the dish by not realizing that the 3 toothpicks I used in each breast after stuffing with the ricotta filling were mint flavored! I thought there was an awful lot of garlic and added spices in this recipe but stuck to the recipe ..."
Oct 8, 2012 on Food.com