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    hon3ybutter

    Member since Dec 2012

    Chef #2553529

    From United States

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    1 Reviewshon3ybutter

    Sort by: Date | Rating | Most Helpful

    Reviewed Almond Cake

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    Sunday, Dec 9, 2012 on Food.com
     |  2 Reviews  |  By pammyowl
    LinMarie says:

    "This was an excellent cake. I did make some adjustments:

    I make my own baking powder (use 2 parts cream of tartar to 1 part baking soda, use 1:1 in place of baking powder).
    I ran out of white sugar so made this with one half brown sugar.
    I used regular flour rather than cake flour.
    I reduced the size of the batch using th..."

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