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I am a vegetarian--always have been, so have quite a few tips on veggie cooking,--but I can always learn new ones.
Love cheesecake and have NEVER found a decent recipe for that, one that doesn't take lashings of cream or that falls apart when you take it out of the fridge.
I bake a decent roast at Christmas with chestnuts which also serves as a complement for those who are eating turkey etc.
I came across this site when trying to find a recipe for cranberry sauce....which I have found thank you
Eclairs; brussel sprouts; Danish cabbage ---Eclairs errr-- eclairs