Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"We liked these super simple to make biscuits. I didn't have any shortening so I had to use butter but they still tasted great. I reduced the sugar down to 3/4c and added 1/2c of dark chocolate chips. Yum!"
"Don't let the long list of ingredients put you off, this is delicious! If you like creamier curries coconut cream is a nice addition. Instead of frying the pumpkin I roasted it until just tender. I also was too lazy to cook the silverbeet in a separate pan, so I just put it into the curry and cooked until tender"
"Very yummy, very easy dinner! I've made it a few times now and when I need a meal fast I'll use frozen stir fry mix. It's just as delicious without tomato.I increased the sriracha 'cos I love spicy food and have triedwhat one reviewer suggested and topped it with peanuts. Recommended!"
"Yum! This cake was gone in no time. It was really light and moist.I used butter. I cut the sugar down to 1c and I also didn't make a glaze for it and it was delicious and sweet enough for us. My boyfriend went out and bought more bananas for me to make it again!"
"Very nice and moist cake. I decreased the sugar to 1 1/2c and increased the lime to 2t. I also added 1/2c of shredded coconut. I didn't make the glaze and it was still lovely"
"2 of us finished the entire lot! I think I did something wrong because I got next to no sponge, just masses of silky, lemony delicious sauce... Didn't really mind though! You may need to increase the sugar a little if you've got a sweet tooth, but if you're like me and love tangy lemon it's perfect!"
"Brilliant comfort food! I didn't have any broccoli so I increased the amount of cabbage and leeks. I sauteed the leeks and cabbage with some of the butter instead of steaming it. I didn't have any mace so I had to use nutmeg instead. If you're going to use nutmeg, use only 1/8t. My boyfriend wants me to make this again soon!"
"Quite a tasty wee cake. What I REALLY loved about it was that it literally took me 5 minutes to put together (using the leftover coffee from breakfast!). Mine took about 70 minutes to bake"
"Absolutely delicious! Moist, lemony and rich. I deceased the sugar to 1.5 cups and increased the lemon zest because I loooove lemon. I didn't make the glaze- it was amazing without it!"