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"for a twist try grating some fresh nutmeg into the dough, mmm it is SOOO good. saute in butter after... TO DIE FOR. great recipe. also, if you make the dough a little thicker you can lay it on a WELL FLOURED board and holding the board over the pot of boiling water, use a SHARP FLOURED knife to cut shoestrings into the water. yummmmy."
Feb 4, 2006 on Food.com
"when i was in the hospital the only meal i would eat was the veggie shepperds pie... i made this in hopes that it would be the same, or at least close,a nd it wasnt, so i wa dissappointed. i made it EXACTLY to the recipe and i found it to be bland, and texturally not right. maybe my expectations were just too high?"
Jan 12, 2006 on Food.com