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    hoosiersmoker

    South Bend, Indiana

    Chef #980816

    South Bend, Indiana

    Joined: Oct 07, 2008

    Birthday: Oct 06

    My Journal

    Reviewed Bacon Explosion!

    "This is a great recipe! I saw it several years ago on the smokingmeats.com website and I think Jeff Phillips added his version to his new cookbook. Other than the fillings, it's about the same. One tip he uses is to use a gallon sized ziploc bag to roll out the sausage, just put it in the bag and seal it then snip a very small piece of the corners ..."

    Sep 11, 2012 on Food.com

    Shared Recipe Stuffed Jalapenos (Abt's)

    "These are great in a smoker or roasted in the oven. Just the right amount of smoke and fire!"

    Feb 8, 2012 on Food.com

    Shared Recipe Crock Pot Venison Roast

    "This is a savory, melt in your mouth and easy way to make an amazing venison roast. It seems like a lot of butter but a lean roast needs the fat to help it tenderize. This one always gets rave reviews. It's great when served over mashed potatoes as it makes LOTS of gravy."

    Feb 6, 2012 on Food.com

    Reviewed Apricot Cheese Danish

    "WOW! This is an awesome recipe! I didn't have apricot so I used seedless raspberry and it was AWESOME! I read your profile and it says you're 17??? This recipe seems way beyond your years, you're very accomplished for your age! Thanks for the recipe. I think I'll try it without any jelly next time, just a straight cheese danish. I'll let you know h..."

    Dec 7, 2011 on Food.com

    About Me

    I've been cooking since I was about 12 or so. I realized if I wanted to eat the foods I like, I needed to learn how to prepare them. Now I eat what I want. I enjoy trying new recipes and making improvements when I can. I have spent the last 20 yrs learning to smoke meat and create awesome "BBQ"

    Favorite Foods

    Authentic Chinese, Greek, Smoked meats (Some folks call it BBQ and my own creations.

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