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    horker1

    San Mateo, CA

    Chef #196111

    San Mateo, CA

    Joined: Feb 15, 2005

    Birthday: Oct 15

    7 reviews by horker1

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Perfect Movie Popcorn
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      |  By Claire de Luna

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    "I love this recipe! I've made it several times in a Dutch oven. On my stovetop, I really need to keep the popcorn moving or it will scorch, so i hold both handles of the pot and shake it around as it pops. It also cooks faster on my stovetop, but I just listen to the sounds of the popping to stop and pull it off."

    May 14, 2011 on Food.com

    Recipe #42840

    Reviewed Ham Salad for Sandwiches
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      |  By MizzNezz

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    "This was very good. I used 2 lbs of turkey ham, 1 tsp of worcestershire sauce, 2 diced stalks of celery and 4 green onions. It was very soupy like many of the other reviews said when everything was initially in the bowl, but then I used my stick blender to whiz it all together and it made it more of a pate-ish consistency and it integrated the m..."

    Mar 27, 2011 on Food.com

    Recipe #25528

    Reviewed Old Bay Shrimp Boil
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      |  (3 people found this helpful) |  By ratherbeswimmin'

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    "I love this recipe - it's so easy and I actually scale it way back to .5 or 1 lb of shrimp and make it every couple of weeks in a saucepan. I usually add whole heads of garlic (extra skin and tops cut off when I add the onions, and they're so delicious and spreadable and a great addition to the boil."

    Jan 30, 2011 on Food.com

    Recipe #25745

    Reviewed French Onion Soup
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      |  By MizzNezz

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    "This was so easy to make and came out just perfectly. I substituted butter for the vegetable oil and cooked the onions longer. Yum! This is a keeper and will be made again."

    Dec 31, 2007 on Food.com

    Recipe #33752

    Reviewed Soft Molasses Cookies
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      |  By Shirl (J) 831

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    "These are great. They taste just like I remember them tasting as a kid. I did add 1/2 tsp. cloves which adds a nice dimension but isn't overpowering."

    Dec 21, 2006 on Food.com

    Recipe #63981

    Reviewed Decadent Tomato Bisque
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      |  By GinnyP

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    "This was so quick and easy. I added half of one of those frozen basil cubes from Trader Joe's at the end because I didn't have dried. It was great."

    Dec 2, 2006 on Food.com

    Recipe #29441

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "This was a fabulous banana bread recipe. So many of them use too few bananas and too much butter or oil. I made one batch with the butter and one batch substituting 1/2 cup of apple sauce for the butter and both turned out wonderfully."

    Feb 15, 2005 on Food.com

    Recipe #2886

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