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"I love this recipe! I've made it several times in a Dutch oven. On my stovetop, I really need to keep the popcorn moving or it will scorch, so i hold both handles of the pot and shake it around as it pops. It also cooks faster on my stovetop, but I just listen to the sounds of the popping to stop and pull it off."
May 14, 2011 on Food.com
"This was very good. I used 2 lbs of turkey ham, 1 tsp of worcestershire sauce, 2 diced stalks of celery and 4 green onions. It was very soupy like many of the other reviews said when everything was initially in the bowl, but then I used my stick blender to whiz it all together and it made it more of a pate-ish consistency and it integrated the m..."
Mar 27, 2011 on Food.com
"I love this recipe - it's so easy and I actually scale it way back to .5 or 1 lb of shrimp and make it every couple of weeks in a saucepan. I usually add whole heads of garlic (extra skin and tops cut off when I add the onions, and they're so delicious and spreadable and a great addition to the boil."
Jan 30, 2011 on Food.com
"This was so easy to make and came out just perfectly. I substituted butter for the vegetable oil and cooked the onions longer. Yum! This is a keeper and will be made again."
Dec 31, 2007 on Food.com
"These are great. They taste just like I remember them tasting as a kid. I did add 1/2 tsp. cloves which adds a nice dimension but isn't overpowering."
Dec 21, 2006 on Food.com
"This was so quick and easy. I added half of one of those frozen basil cubes from Trader Joe's at the end because I didn't have dried. It was great."
Dec 2, 2006 on Food.com
"This was a fabulous banana bread recipe. So many of them use too few bananas and too much butter or oil. I made one batch with the butter and one batch substituting 1/2 cup of apple sauce for the butter and both turned out wonderfully."
Feb 15, 2005 on Food.com