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"Loved this recipe. Just enough vinegar to make it acidic enough to waterbath but not enough to affect the flavor. I have canned 33 quarts from my garden using this recipe and there are more to come. We opened a jar to eat and everyone loved them."
"My family loves this cake and request it frequently. I used frozen berries and it turned out great. Maybe my kids will be happier about picking when our berries ripen this summer. "