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"I think this is the very best way to make cook ravioli. They don't break apart, the flavor is infused throughout them, and it couldn't be easier to make. Oh, and only one pot to clean--what's not to love?"
Aug 20, 2011 on Food.com
"This is so good and so easy! I have been using this recipe for several years, so thought I should take time to review it. It is the only way I do sweet corn as it comes out perfect every time. Thanks so much for this recipe Chef PotPie!"
May 29, 2011 on Food.com