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    hotdishmama

    Salt Lake City, Utah

    Chef #1008402

    Salt Lake City, Utah

    Joined: Oct 30, 2008

    15 reviews by hotdishmama

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Green Beans With Roasted Tomatoes and Cumin
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      |  By FloridaGrl

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    "Very tasty. I made them as part of a middle eastern meal for a dinner party and there wasn't a morsel left. They taste very much like the Loobia at my favorite Lebanese restaurant. Delicious! I will make them again."

    Apr 27, 2013 on Food.com

    Recipe #143919

    Reviewed Panda Express' Beijing Beef Copycat
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      |  By ThatSouthernBelle

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    "Used hoisin for half the ketchup and added more hot peppers. The sauce tasted very good and I would use it again. However, I found that the meat got really crispy when fried, but the second I added it to the sauce (just before serving the meat went limp and had an unpleasantly mealy cornstarch texture. Next time I would just stir fry the meat qui..."

    Feb 26, 2013 on Food.com

    Recipe #338139

    Reviewed Loaded Oatmeal Cookies (Paula Deen
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      |  By Sharlene~W

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    "I followed the instructions exactly (except left off the glaze and these were flat and greasy. I'll go back to the trusty recipe on the Quaker Oats can."

    Jun 7, 2012 on Food.com

    Recipe #114298

    Reviewed Grilled-Vegetable Salad With Cilantro Dressing
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      |  By FLUFFSTER

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    "Delicious! Raves from everyone at the table and it looks beautiful. I also added some grilled red potatoes and sweet potatoes. (I think next time if I add the potatoes I would increase the amount of dressing as the potatoes absorbed more of it. Thanks for the recipe!"

    Jun 3, 2012 on Food.com

    Recipe #245599

    Reviewed Zippy Corn Chowder
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      |  By Chef Amy Gnaster

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    "Very tasty! I've made it several times now and sometimes I'll add some cooked chicken."

    Apr 19, 2012 on Food.com

    Recipe #236407

    Reviewed Crock Pot Sweet Potatoes & Cranberries With Toasted Pecans
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      |  By Chicagoland Chef du Jour

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    "This is the best yam recipe I've ever tasted; not so sweet and goopy like all the butter and marshmallow cream recipes. This is now our new tradition for the holidays and has been requested at every family dinner. Thanks!"

    Nov 23, 2011 on Food.com

    Recipe #267920

    Reviewed Moroccan Lemon Chicken W/Summer Squash & Gr. Olives (Sbd P1
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      |  By Lizzie Rodriquez

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    "Yummy Middle Eastern comfort food! Tasted decadent but so good for you. I will definitely make this again. The instructions leave out a step - I spread the spice mix on the chicken breasts before cooking. The moisture from the onions and squash loosen up all the browned chicken and spice from the bottom of the pan and makes a yummy sauce - just th..."

    Sep 16, 2011 on Food.com

    Recipe #437613

    Reviewed Grilled Scallops and Vegetables With Cilantro Sauce
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      |  By mommyoffour

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    "We loved this. I used shrimp instead of scallops. I also added a clove of garlic and a tablespoon of lime juice to the cilantro sauce to give it a little more kick. The sauce tasted very much like the cilantro sauce that comes on my favorite dumplings at Chin Chin restaurant in Los Angeles, which I have been trying to replicate for years. So ma..."

    Jul 3, 2011 on Food.com

    Recipe #358327

    Reviewed Buttermilk Syrup
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      |  (3 people found this helpful) |  By Divinemom5

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    "I fell in love with buttermilk syrup after tasting some at the local farmers' market, but alas the merchant disappeared and I was never able to buy it again. So I am thrilled to find this recipe, which tastes just like the stuff I got addicted to! Thank you!"

    Jul 11, 2010 on Food.com

    Recipe #16717

    Reviewed Whole Wheat Gingerbread Pancakes
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      |  By Geema

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    "These have become our family favorite. I use canola oil instead of melted butter and regular apple juice instead of the concentrated to cut down on the fat and sugar a little. We serve with Buttermilk Syrup recipe #16717. Any time I serve these to company they always ask for the recipe. Thanks!"

    Jul 11, 2010 on Food.com

    Recipe #82505

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