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"Very tasty. I made them as part of a middle eastern meal for a dinner party and there wasn't a morsel left. They taste very much like the Loobia at my favorite Lebanese restaurant. Delicious! I will make them again."
Apr 27, 2013 on Food.com
"Used hoisin for half the ketchup and added more hot peppers. The sauce tasted very good and I would use it again. However, I found that the meat got really crispy when fried, but the second I added it to the sauce (just before serving the meat went limp and had an unpleasantly mealy cornstarch texture. Next time I would just stir fry the meat qui..."
Feb 26, 2013 on Food.com
"I followed the instructions exactly (except left off the glaze and these were flat and greasy. I'll go back to the trusty recipe on the Quaker Oats can."
Jun 7, 2012 on Food.com
"Delicious! Raves from everyone at the table and it looks beautiful. I also added some grilled red potatoes and sweet potatoes. (I think next time if I add the potatoes I would increase the amount of dressing as the potatoes absorbed more of it. Thanks for the recipe!"
Jun 3, 2012 on Food.com
"Very tasty! I've made it several times now and sometimes I'll add some cooked chicken."
Apr 19, 2012 on Food.com
"This is the best yam recipe I've ever tasted; not so sweet and goopy like all the butter and marshmallow cream recipes. This is now our new tradition for the holidays and has been requested at every family dinner. Thanks!"
Nov 23, 2011 on Food.com
"Yummy Middle Eastern comfort food! Tasted decadent but so good for you. I will definitely make this again. The instructions leave out a step - I spread the spice mix on the chicken breasts before cooking. The moisture from the onions and squash loosen up all the browned chicken and spice from the bottom of the pan and makes a yummy sauce - just th..."
Sep 16, 2011 on Food.com
"We loved this. I used shrimp instead of scallops. I also added a clove of garlic and a tablespoon of lime juice to the cilantro sauce to give it a little more kick. The sauce tasted very much like the cilantro sauce that comes on my favorite dumplings at Chin Chin restaurant in Los Angeles, which I have been trying to replicate for years. So ma..."
Jul 3, 2011 on Food.com
"I fell in love with buttermilk syrup after tasting some at the local farmers' market, but alas the merchant disappeared and I was never able to buy it again. So I am thrilled to find this recipe, which tastes just like the stuff I got addicted to! Thank you!"
Jul 11, 2010 on Food.com
"These have become our family favorite. I use canola oil instead of melted butter and regular apple juice instead of the concentrated to cut down on the fat and sugar a little. We serve with Buttermilk Syrup recipe #16717. Any time I serve these to company they always ask for the recipe. Thanks!"
Jul 11, 2010 on Food.com