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    Member since Feb 2010

    Chef #1008402

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 5 Layer Peach Cobbler Coffee Cake!

    Saturday, Jul 12, 2014 on
     |  13 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "I made this in an 11 x14 pan and it was nearly overflowing; I can't see how it would fit in a 9x13 pan! After 1 hour it was still gooey on top so I baked another 10 minutes. By then the bottom and edges were very dark brown and tough. The flavor was good, not too sweet, but I I don't know how to get it baked all the way through without t..."

    Reviewed Sugar and Spice Candied Pecans

    Tuesday, Feb 25, 2014 on
     |  13 Reviews  |  By Rita~
    LinMarie says:

    "These are the best anywhere. They are so much better than the nuts you buy in the cones at the county fair. The cardamom is what makes them."

    Reviewed New Orleans-Style Bread Pudding

    Tuesday, Feb 25, 2014 on
     |  4 Reviews  |  By chefRD
    LinMarie says:

    "This is now the recipe everyone requests for family gatherings. I throw in a cup of bittersweet chocolate chips which makes it even more decadent. I skipped the whiskey sauce and topped it with Buttermilk Syrup #16717."

    Reviewed Nigella Lawson Easy Chocolate Pistachio Fudge

    Tuesday, Feb 25, 2014 on
     |  2 Reviews  |  By Lee_tah
    LinMarie says:

    "Easy and tasty. Once my husband picked up a bag of garlic pistachios by mistake and I didn't notice what they were until the fudge was done...we ate the fudge anyway.

    For us Amuricans:

    12 oz. semisweet chocolate
    1 14-oz. can sweetened condensed milk
    Pinch salt
    1 c. shell..."

    Reviewed Creamy Grilled Chicken Piccata

    Tuesday, Feb 18, 2014 on
     |  1 Reviews  |  By Aunt Sukki
    LinMarie says:

    "Really good. I used half and half instead of heavy cream and it was delicious."

    Reviewed Pepper Cheese & Chive Gougere

    Tuesday, Feb 18, 2014 on
     |  1 Reviews  |  By Lainey6605
    LinMarie says:

    "Made these for my daughter's wedding and they are fabulous."

    Reviewed Spanish Pork Tenderloin With Olives

    Sunday, Feb 16, 2014 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "I've made this several times and the flavors are terrific. I mostly use leftover pork tenderloin and it's a very quick dinner. Great for company too."

    Reviewed Pasta With Kalamata Olives and Roasted Grape Tomato Sauce

    Tuesday, Aug 13, 2013 on
     |  3 Reviews  |  By Rosie in Michigan
    LinMarie says:

    "This is our favorite pasta sauce; we got it from epicurious a few years ago. I'm not a feta fan so I leave it out, but otherwise it's perfect. I've made it with chopped large tomatoes too and it's just as good."

    Reviewed Green Beans With Roasted Tomatoes and Cumin

    Saturday, Apr 27, 2013 on
     |  1 Reviews  |  By FloridaGrl
    LinMarie says:

    "Very tasty. I made them as part of a middle eastern meal for a dinner party and there wasn't a morsel left. They taste very much like the Loobia at my favorite Lebanese restaurant. Delicious! I will make them again."

    Reviewed Panda Express' Beijing Beef Copycat

    Tuesday, Feb 26, 2013 on
     |  19 Reviews  |  By ThatSouthernBelle
    LinMarie says:

    "Used hoisin for half the ketchup and added more hot peppers. The sauce tasted very good and I would use it again. However, I found that the meat got really crispy when fried, but the second I added it to the sauce (just before serving) the meat went limp and had an unpleasantly mealy cornstarch texture. Next time I would just stir fry the meat qui..."


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