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Salt Lake City, Utah
Shared Recipe Chocolate Caramel Heath Bar Cake
Jan 17, 2012 on Food.com
Reviewed Crock Pot Sweet Potatoes & Cranberries With Toasted Pecans
"This is the best yam recipe I've ever tasted; not so sweet and goopy like all the butter and marshmallow cream recipes. This is now our new tradition for the holidays and has been requested at every family dinner. Thanks!"
Nov 23, 2011 on Food.com
Saved Recipe Oreo Cookie Turkeys by Pam-I-Am
Nov 15, 2011 on Food.com
Reviewed Moroccan Lemon Chicken W/Summer Squash & Gr. Olives (Sbd P1)
"Yummy Middle Eastern comfort food! Tasted decadent but so good for you. I will definitely make this again. The instructions leave out a step - I spread the spice mix on the chicken breasts before cooking. The moisture from the onions and squash loosen up all the browned chicken and spice from the bottom of the pan and makes a yummy sauce - just the..."
Sep 16, 2011 on Food.com
New Topic Question:Moroccan Lemon Chicken W/Summer Squash in Cooking Q & A
"Moroccan Lemon Chicken W/Summer Squash & Gr. Olives (Sbd P1)
This looks fabulous but when I went to make it I realized it doesn't say what to do with the spice mix. Do you marinate the chicken in it, or add it to the skillet at some point afte..."
Sep 15, 2011 on Food.com
Reviewed Grilled Scallops and Vegetables With Cilantro Sauce
"We loved this. I used shrimp instead of scallops. I also added a clove of garlic and a tablespoon of lime juice to the cilantro sauce to give it a little more kick. The sauce tasted very much like the cilantro sauce that comes on my favorite dumplings at Chin Chin restaurant in Los Angeles, which I have been trying to replicate for years. So may..."
Jul 3, 2011 on Food.com
Saved Recipe Bok Choy, Carrot and Apple Slaw by PanNan
Jun 26, 2011 on Food.com
Shared Recipe Power Granola
"The summer version of my winter power oatmeal."
Jun 17, 2011 on Food.com
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"This is incredibly moist and dense and rich. I have been adapting this recipe over the years and I think it's finally reached perfection. Enjoy! (Be sure to use quick cooking oats instead of regular oats, or the cake will have more of a crunchy texture.)"