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"Wonderful flavor and timings. I did a half batch and it worked out well. I've made this a few times now and usually just alter the spices to whoever I'm serving. This time I added 2 stalks of celery. I think that was the right choice. Hubby says to continue adding celery, too. So if its on hand, it'll now be my extra ingredient."
"This recipe made a ton of batter. I mixed it in my 5qt kitchen aid bowl and it looked to easily be 80% full. I never load it up so much, but it handled it easily nonetheless. I followed the cake recipe and made a 13x9 pan as well as 2 9"
"Everything is perfect as listed. Will definitely make again and again and the serving amounts are correct. 3 adults eating this just as dinner went through most of it (~75%) because there wasn't bread or anything on the side. But because I didn't pur"
"Best way to eat veggies and squash. I gave it a try on a whim and everyone was avoiding eating dinner when I said "squash casserole" but when they did try it, they all had more and then stored some for their lunches the next day. Prepping so many veggies took time, but it made enough for 2 or 3 meals. Also, try using chopped bits of smok..."
"The moistest cake we have ever had. Sinking was not a problem, but frosting such a gentle cake was. Anyhow, I've never been foot at it and the taste was all that mattered to me and everyone else eating. Followed the recipe to the letter, using boiling water at a level halfway between 2/3 and 1 cup. (5/6? Lol). Will try espresso substitution next t..."
"I followed this recipe exactly as stated... and it's just 2 stars from our house. I served it to a group of friends, men and women both. Horrible amount of leftovers, lots of it thrown in the trash. This recipe is a good set up, and the sauce consistency is amazingly good. but the flavor is just so bad and needs help. With tweaking I'm sure it can..."
"I love this sauce- and the recipe is 5 stars. But one wedge of lemon - I'm not sure what size so I used 1/4 of lemon sized wedge. Strong lemon flavor for that, especially considering there's so much olive oil and vinegar, but they all stand out. Also, for those of you wondering why the pictures vary: I used a blender to chop solid stuff together, ..."
"Can't review for the actual recipe because I had no sour cream and couldn't follow it exactly. BUT it was the best mashed potatoes any of us had ever had and now I'm not allowed to make any other kind. 5 stars easily."