Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
College Town, FL
![]() |
![]() |
![]() |
|
Happy Housewife |
||
![]() |
![]() |
![]() |
Saved Recipe Dark Chocolate Cake by Marg (CaymanDesigns)
Mar 10, 2013 on Food.com
Reviewed Dark Chocolate Cake
"The moistest cake we have ever had. Sinking was not a problem, but frosting such a gentle cake was. Anyhow, I've never been foot at it and the taste was all that mattered to me and everyone else eating. Followed the recipe to the letter, using boiling water at a level halfway between 2/3 and 1 cup. (5/6? Lol). Will try espresso substitution next ti..."
Mar 10, 2013 on Food.com
Reviewed Simply Sour Cream Chicken Enchiladas
"I followed this recipe exactly as stated... and it's just 2 stars from our house. I served it to a group of friends, men and women both. Horrible amount of leftovers, lots of it thrown in the trash. This recipe is a good set up, and the sauce consistency is amazingly good. but the flavor is just so bad and needs help. With tweaking I'm sure it can ..."
Jan 21, 2013 on Food.com
Added Recipe Photo to Chimichurri
Added Recipe Photo to Chimichurri
Reviewed Chimichurri
"I love this sauce- and the recipe is 5 stars. But one wedge of lemon - I'm not sure what size so I used 1/4 of lemon sized wedge. Strong lemon flavor for that, especially considering there's so much olive oil and vinegar, but they all stand out. Also, for those of you wondering why the pictures vary: I used a blender to chop solid stuff together, b..."
Jan 11, 2013 on Food.com
Added Recipe Photo to Bread Machine Whole Spelt Bread
Added Recipe Photo to Bread Machine Whole Spelt Bread
I recently graduated college, worked as a teacher for a year, worked abroad for a semester and am now married. Before going back to the work force, I'm going to make all the extravagant dinners I always wish I had time for but never did except for on Saturday's.
Hot Dry Noodles. It's a Wuhan dish that I will forever love. Forever.
Advertisement