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    hotlids

    Montreal, Canada

    Chef #458255

    Montreal, Canada

    Joined: Feb 28, 2007

    Birthday: Mar 22

    7 reviews by hotlids

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Rockin' Salmon With Creamy Herb Sauce
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      |  By NcMysteryShopper

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    "OH WOW! Not only was this dish incredibly delicious, it was ready in NO TIME!!! For a healthier version I used fat-free sour cream, omitted the heavy cream and thinned the sauce with a dash of skim milk instead. I doubled the onions on salmon and was VERY generous with the pepper; served it over a bed of baby spinach with baked whole wheat pita. D..."

    Mar 3, 2010 on Food.com

    Recipe #243431

    Reviewed Perfect Chocolate Brownies
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      |  (1 person found this helpful) |  By Virginia

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    "One word: DEEEEEEEEVINE!!!! I have been searching for a brownie recipe that would produce an ooey-gooey, really chocolaty, soft, and rich brownies and this one is IT!!! I took the advice of another reviewer and added some chocolate chips upon melting the shortening. Also, for personal preference, I reduced the sugar. Will definitely make these aga..."

    Nov 21, 2007 on Food.com

    Recipe #15072

    Reviewed Zucchini Chocolate Orange Cake
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      |  By ~Leslie~

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    "Really Good! I halved the sugar, increased orange zest to ~2 Tbsp. Next time, as others had done, I'll throw in some chocolate chips! Will definitely make again :D"

    Oct 31, 2007 on Food.com

    Recipe #134779

    Reviewed Utterly Deadly Southern Pecan Pie
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      |  By PCrocker

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    "This pie was great but not utterly deadly:( I liked the consistency of the filling, but I prefer a really rich and sweet center. I think I may try this out again with a tad bit of flour to give more body, brown sugar, and perhaps some alcohol. I do highly recommend boiling the sugar/syrup, as it definitely delivers that special something."

    Jul 10, 2007 on Food.com

    Recipe #101954

    Reviewed Chocolate Peppermint Tea
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      |  By Engrossed

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    "Great drink! I did not have chocolate syrup on hand so I melted semi-sweet chocolate chips in hot whipping cream and skipped the creamer. Pretty yummy! What I enjoy about this drink is that it's not "milky" like some teas of this variety tend to be. Definitely will keep this recipe handy and serve to guests on cold winter nights instead of gross s..."

    Mar 14, 2007 on Food.com

    Recipe #206892

    Reviewed Thick Chocolate Pudding
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      |  By Chris from Kansas

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    "Oh WOW!!! SUPER delicious!!! This is EXACTLY what I love about home-made pudding - sweet, chocolatey, soooo flavourfull - something that definitely does not even come close to the instant variety. AND the fact that it's made with skim milk and no fat (ie: butter, margarine, etc does not even make you feel guilty when you devour this thing in one ..."

    Mar 11, 2007 on Food.com

    Recipe #76491

    Reviewed Banana Bread
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      |  By Abby C

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    "OH WOW!!!!! This "bread" turned out fabulous!!!! Sooooo LIGHT and FLUFFY that it really is more like a cake, but AMAZING still!!!! I will never use another banana bread/cake/muffin recipe ever again!!! I baked this in a bundt pan, with a "tunnel" of chocolate - just HEAVENLY! Can't wait to bring this in to work tomorrow and become everyone's fave ..."

    Feb 28, 2007 on Food.com

    Recipe #40820

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