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    hotmomma Temple

    Canada

    Chef #154493

    Canada

    Joined: Jul 27, 2004

    9 reviews by hotmomma Temple

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Banana Muffins
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      |  By Evie*

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    "these were one of the best banana muffin recipes i've ever tried, finally one that is moist and has a good banana flavour. The only thing i would do different is next time i would reduce the amount or sugar used, i found the a bit too sweet. I also toasted the walnuts before putting them in, it gives them a more prominent taste.thanks again Evie f..."

    May 30, 2006 on Food.com

    Recipe #9176

    Reviewed Granola Bars
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      |  By Mary Scheffert

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    "Finally a granola bar recipe i was successful with! Only thing is i didn't press it quite enough. I made a few changes as well, instead of brown sugar i used 1/2c honey (my dad has honey bees had no oat bran, used bran small enough amt you don't even notice. I also had no flax seed meal so used sesame seeds instead (didn't grind them up or anythi..."

    Mar 13, 2005 on Food.com

    Recipe #12303

    Reviewed Pork Schnitzel
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      |  By Kree

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    "LOVE THIS RECIPE!! i made it today and it turned out pefect. My oma makes schnitzel all the time (she's from Austria and i had phoned her today to find out how she makes it but she was'nt home, so i thought i'd try to find a similiar recipe on 'zaar(i remembered sort of how she made hers. I was pleased with the results. my husband loved it. I ph..."

    Dec 6, 2004 on Food.com

    Recipe #83286

    Reviewed Creamy Beef and Potato Bake
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      |  By Irmgard

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    "tried this for supper tonite, wanted a change in menu and it seemed interesting. Every one liked it especially DH, will definately make again. I did'nt use the zucchini, not much for it around here,but even at omitting that it was delish."

    Dec 1, 2004 on Food.com

    Recipe #82206

    Reviewed Cheeseburger Mini Muffins
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      |  By shelbyrose

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    "saw these and wanted to give them a try. Had no mini muffin tins but thought they'd make a great snack or side to soup or something, so i made them. Kids absolutely loved them, i really liked them. I personally would add more mustard(i like my mustard next time. A great recipe thanks so much chef shelbyrose."

    Dec 1, 2004 on Food.com

    Recipe #101036

    Reviewed Honey Baked Chicken
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      |  By dale!

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    "loved this dish, i made it for supper last night and my whole family loved it even my DH who is not big on different dishes( he likes his plain old meat & potatoes but he said it was one dish i could make again. The only thing i did diff. was i skinned my drumsticks w/ back attached and i actually did it in the slow cooker for 4 hrs. My DH's only..."

    Sep 9, 2004 on Food.com

    Recipe #41297

    Reviewed Instant Oatmeal Ala Home - Homemade
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      |  By Ridgely

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    "these were the handiest thing in the world. I made up a bunch and bagged them in snack size bags(just right size for amtit was so nice to have a recipe for instant oatmeal that let me control amt of sugar in it. With 3 preschool kids and a husband who has to have breakfast in a hurry in the morning these were absolutely perfect. I used my dried f..."

    Sep 9, 2004 on Food.com

    Recipe #97444

    Reviewed Choose-A-Colour Popcorn Treat
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      |  By Lennie

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    "I tried these and they tasted yummy and my kids liked them only problem I found was that they got quite dark, some even burnt. I did'nt leave them in the full 20mins either and I mixed them every 5mins. The first cookie sheet was more burnt, so I tried another layer of foil. It helped somewhat but what did I do wrong? would love to know b/c they t..."

    Sep 8, 2004 on Food.com

    Recipe #16784

    Reviewed Peanut Butter Cookies
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      |  By Kathleen Nelson

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    "i was looking for a new peanut butter cookie recipe, my husband thought my recipe i use was too crumbly and dry. I tried this one and he loved it ,it has now become his favorite recipe. The only thing i changed was the amount of sugar, i used less (we don't like really sweet things in our house."

    Aug 25, 2004 on Food.com

    Recipe #16618

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