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    hotstuffrider

    portland, oregon

    Chef #1631111

    portland, oregon

    Joined: Jun 10, 2010

    Birthday: May 04

    21 reviews by hotstuffrider

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chile Verde
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      |  By Julesong

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    "I used a 4lb pork roast (what I had and doubled everything, it turned out great. Bonus is that I made enough to freeze enough for 3 more meals and it defrosts wonderfully. Now I can have it even if I am too lazy in the morning to start the crockpot!! My husband loved Chile Verde and said this was as great as he get eating out."

    Jul 2, 2012 on Food.com

    Recipe #27267

    Reviewed Cauliflower Popcorn - Roasted Cauliflower
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      |  By Julesong

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    "I will have to keep trying at this recipe somehow mine turned out kinda mushy, but otherwise they were good. Even my 4y/o DD ate them and wanting seconds, so she loved them."

    Jul 2, 2012 on Food.com

    Recipe #115153

    Reviewed Broiled Ham Steak With Mustard Glaze
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      |  By Ridgely

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    "I used a sliced boneless pre-cooked ham for this and it was perfect. Very simple and great flavor, next time I might try to let the ham sit in the glaze longer to absorb more of the flavors."

    Jul 2, 2012 on Food.com

    Recipe #150028

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "Great flavor and very moist. I made stock with the broth and cant wait to use it in soup it was so good."

    Jul 2, 2012 on Food.com

    Recipe #33671

    Reviewed Old Time Baked Beans
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      |  By Paul Elliott

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    "I cheated and used a crockpot (ribs were in the oven! and these turned out awesome!! The only change I did was use red kidney beans (what I had on hand and added a little garlic. I was craving baked beans that I didnt have to open any cans to make and these were worth the wait, there were no leftovers."

    Apr 2, 2012 on Food.com

    Recipe #29785

    Reviewed Crock Pot French Dip Roast
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      |  By Chaya Madre

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    "This was great and was loved by all of us, even my 3y/o DD ate 2nds!!! I cooked it on low for 8 hours (it was frozen and it fell apart when I went to cut it, the gravy was perfect and thick. I did add extra garlic : we love garlic in our house."

    Feb 23, 2012 on Food.com

    Recipe #84855

    Reviewed Peppery Beef Tri-Tip Roast
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      |  By Chef Kate

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    "The flavor was good, but my poor grilling skills over cooked the meat which made it tougher than I wanted. I think I will try these spices again on meat I can cook better ;"

    Oct 4, 2011 on Food.com

    Recipe #315198

    Reviewed Honey Barbecue Chicken Wings
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      |  By javagirl81

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    "Good flavor, but the seasoning on the chicken when it baked seemed to go un-noticed once the sauce went on. I will try again but maybe add the seasonings to the BBQ sauce, which was great!"

    Jul 6, 2011 on Food.com

    Recipe #185892

    Reviewed Easy Mac and Cheese
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      |  (1 person found this helpful) |  By Kaitlinsmom

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    "This was awesome! We took it to a potluck and it was one of the first dishes gone. I did add garlic powder and onion flakes to it, which make it taste great. It was easy to make and cant wait to make it again!"

    Jul 6, 2011 on Food.com

    Recipe #362388

    Reviewed Kiyuri Namasu (Cucumber Salad
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      |  By Celticevergreen

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    "Very refreshing salad for a snack. I have made it with both fresh and powered ginger, fresh ginger is the best way to go on this!! My 3y/o DD loves this salad and it is easy enough for her to help me!!"

    Jun 7, 2011 on Food.com

    Recipe #278729

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