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    hottiecj

    Member since Jun 2005

    Chef #221810

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    72 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Baby Back Ribs in Town

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    Thursday, Jan 5, 2012 on Food.com
     |  68 Reviews  |  By BeachGirl
    LinMarie says:

    "These were absolutely divine! I used a little less sugar and molasses because we don't like our meat too sweet, and it turned out perfect for us. And it was so EASY! I had spare ribs that I got super cheap, and they came out fall-off-the-bone delicious! I'm actually trying this technique with some chicken leg quarters right now, and I bet they'll ..."

    Reviewed Uncle Bill's Fried Potatoes and Onions

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    Monday, Dec 6, 2010 on Food.com
     |  (2 people found this helpful) |  138 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This was absolutely divine! I made mine into a turkey hash. I fried a pound of ground turkey first and then set it aside. Then I made the potatoes and onions exactly as written (except I used 5 potatoes) and added the turkey back in with step #5. Everything was caramelized and seasoned to perfection!! This also fit wonderfully into my DH's new low..."

    Reviewed Low Sodium/Low Fat Cream of Soup Mix Substitute

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    Thursday, Dec 2, 2010 on Food.com
     |  5 Reviews  |  By WindLass
    LinMarie says:

    "This is So so so so great!!! We've had to switch to a low sodium diet for hubby, and it means pretty much most prepackaged anything is off limits. I've used this twice for cream of mushroom soup and it has been awesome. I left out the bullion and when I need to make a recipe I just crush a bullion cube and throw it in. Beef for cream of mushroom a..."

    Reviewed The Ultimate Salmon Fillets

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    Tuesday, Nov 16, 2010 on Food.com
     |  201 Reviews  |  By Paja
    LinMarie says:

    "These were delicious! My DH is on a low sodium diet, so I only used half the mustard. I also skipped the cheddar and just did the parmesan. There are 6 of us, so I divided the sauce and parm between 6 (4oz) fillets. Even doing that, there was still plenty of yummy sauce on them! If anyone is curious, doing this made each of the 6 fillets 180 mg of..."

    Reviewed Quick and Easy Skillet Potato Halves

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    Tuesday, Nov 16, 2010 on Food.com
     |  21 Reviews  |  By tbearmom03
    LinMarie says:

    "I love how easy these were to make! Just put em on and they cook themselves! And they were super good! They packed a lot of flavor without having to add salt. We ate ours with sour cream and Mr.s Dash table blend sprinkled on. Yummy!"

    Reviewed Baked Chicken

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    Tuesday, Nov 16, 2010 on Food.com
     |  285 Reviews  |  By Kim D.
    LinMarie says:

    "This was absolutely wonderful!! I normally don't like chicken breast at all because it is usually so dry and bland, but this was so flavorful and juicy! My DH is on a low sodium diet, so I used the butter and just 1 tsp of the season salt for 3 lbs of chicken breast, and it was plenty. Like another reviewer said, the bones and skin really add fla..."

    Reviewed Taco Seasoning

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    Wednesday, Nov 10, 2010 on Food.com
     |  26 Reviews  |  By Tigerlillyblu
    LinMarie says:

    "This was great! My DH is on a low sodium diet now, so pretty much anything in a package is off limits. But I thought this was fabulous, even with only using half the sea salt! The red pepper flakes made it a bit too hot for the kids, so I'll leave those out next time. They kept saying, "These are the best tacos you've ever made, Mom!-but they're r..."

    Reviewed Ratatouille

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    Wednesday, Nov 10, 2010 on Food.com
     |  2 Reviews  |  By Foodie Friend
    LinMarie says:

    "This was very good! I had never cooked with eggplant before, and it was delicious! :) I did find that the spices gave it a very "Italian" flavor, though, so I think I'll play with the seasonings a bit. I threw in about 6 frozen chicken tenderloins in the last 20 minutes of simmering and it all came out perfectly cooked. Overall, a wonderful and s..."

    Reviewed Easy Pork Chops

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    Wednesday, Oct 27, 2010 on Food.com
     |  41 Reviews  |  By MizzNezz
    LinMarie says:

    "These were delicious! I used 1/2 teaspoon of sea salt and liberal sprinklings of Mrs. Dash. We've had to radically change our diet now that we've discovered that my DH is hypertensive and has to be on a low sodium diet. It was so nice to have something so yummy and "familiar." FYI for other salt-conscious chefs- these came out to 184 grams of sodi..."

    Reviewed Chicken Pesto

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    Tuesday, Oct 19, 2010 on Food.com
     |  222 Reviews  |  By Maine-iac
    LinMarie says:

    "My family all liked this. It was a bit rich for me, being pregnant and all, so I could only have a little."

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