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    hottpepper

    Richlands,VA

    Chef #227496

    Richlands,VA

    Joined: Jul 06, 2005

    Birthday: Dec 18

    24 reviews by hottpepper

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Yemista (Greek Stuffed Tomatoes and Peppers
    Handle
     |  By evelyn/athens

    Apr 30, 2013 on Food.com

    Recipe #59672

    Reviewed Fennel and Cucumber Relish
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     |  By Chef Regina V. Smith

    "This relish is so light and fresh. Love it!"

    Jan 31, 2012 on Food.com

    Recipe #322711

    Reviewed Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce
    Handle
     |  By Sandi (From CA)

    Dec 13, 2011 on Food.com

    Recipe #155616

    Reviewed Bourbon Chicken
    Handle
     |  By LinMarie

    Oct 29, 2011 on Food.com

    Recipe #45809

    Reviewed Creamy Cucumber Dip - Weight Watchers
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     |  By Golden Sunflower

    "This is so refreshing on a hot day! I was out out of red onion, so I used green. I also added some fresh lemon juice. I will definitely make this often!"

    Jul 24, 2011 on Food.com

    Recipe #429793

    Reviewed Pineapple Zucchini Bread
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     |  By Charishma_Ramchandani

    Jul 20, 2011 on Food.com

    Recipe #9350

    Reviewed Kabak Mücveri (Turkish Zucchini Fritters
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     |  By NcMysteryShopper

    "These are sooo good! I followed the advice of other reviewers and used only three eggs. I crushed two fresh garlic cloves and added. I also grated a few carrots I needed to use. Love these!"

    Jul 19, 2011 on Food.com

    Recipe #127269

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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     |  By Rita~

    "Loved it! I was out of rosemary, but it was still great without it. I have been looking for some new, (healthy sides to make; this one is definitely a keeper!"

    Jul 11, 2011 on Food.com

    Recipe #106251

    Reviewed Wholly Guacamole
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     |  (1 person found this helpful) |  By Mark H.

    "So yummy! I added some cumin, also."

    Jun 4, 2011 on Food.com

    Recipe #8739

    Reviewed Peanut Butter Cookies
    Handle
     |  By *~Christine~*

    Jan 12, 2011 on Food.com

    Recipe #10269

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