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    Member since Jun 2005

    Chef #220905

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ww 5 Can Soup

    Saturday, Nov 3, 2007 on
     |  178 Reviews  |  By NicoleM
    LinMarie says:

    "This was awesome and so healthy! I chopped up some parsley, about 1/2 cup onion, and maybe 2 tsp minced garlic and threw it in there. I also drained the veggies and added about 2 cups chicken broth. This would also be great with veggie or beef broth. I like a little heat so I added some hot sauce as well. I served it with garlic bread and couldn't..."

    Reviewed Ginger Lime Swordfish

    Monday, Jun 6, 2005 on
     |  12 Reviews  |  By southerncook
    LinMarie says:

    "I used a cajun rub on the swordfish for that extra kick. It was the best fish I ever had! And so easy to make. Thanks for the great recipe!"


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