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    Member since Jan 2004

    Chef #121952

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Betty Givan's Parmesan Chicken Casserole With Wild Rice

    Thursday, Feb 6, 2014 on
     |  (2 people found this helpful) |  2 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "I'm so glad to find this recipe. My mother used to prepare this and it is divine. She used the same ingredients but a slightly different approach. She set aside 1/3 of the soup mixture (soup, milk and butter). In the larger (2/3) portion, she added 1/2 to 2/3 of the can of Kraft grated parmesan. She also mixed in the rice. This mixture she po..."

    Reviewed Shrimp in Pernod Cream Sauce

    Tuesday, Mar 1, 2011 on
     |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "I was introduced to this dish during a visit to Montreal. I have never seen it served stateside. This recipe is wonderful and very EASY for a beginning cook. I absolutely HATE licorice, but the mixture here is perfect. Thanks for posting a great recipe. I always tape my favorite recipes to the inside surface of the doors of my kitchen cabinets so ..."

    Reviewed Lemon Butter Sauce for Fish

    Wednesday, Jan 14, 2004 on
     |  (1 person found this helpful) |  35 Reviews  |  By elainegl
    LinMarie says:

    "Well, I DID buy the Knorr Swiss Aromat beef seasoning and I'm glad I did because I'll be using this sauce again and again. I baked lemon sole with bay scallops on top, but otherwise followed the recipe to a "T" and it really is excellent!"


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