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    houstonian

    Member since Jan 2004

    Chef #121952

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Betty Givan's Parmesan Chicken Casserole With Wild Rice

    Handle
    Friday, Feb 7, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "I'm so glad to find this recipe. My mother used to prepare this and it is divine. She used the same ingredients but a slightly different approach. She set aside 1/3 of the soup mixture (soup, milk and butter). In the larger (2/3) portion, she added 1/2 to 2/3 of the can of Kraft grated parmesan. She also mixed in the rice. This mixture she po..."

    Reviewed Shrimp in Pernod Cream Sauce

    Handle
    Tuesday, Mar 1, 2011 on Food.com
     |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "I was introduced to this dish during a visit to Montreal. I have never seen it served stateside. This recipe is wonderful and very EASY for a beginning cook. I absolutely HATE licorice, but the mixture here is perfect. Thanks for posting a great recipe. I always tape my favorite recipes to the inside surface of the doors of my kitchen cabinets so ..."

    Reviewed Lemon Butter Sauce for Fish

    Handle
    Wednesday, Jan 14, 2004 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By elainegl
    LinMarie says:

    "Well, I DID buy the Knorr Swiss Aromat beef seasoning and I'm glad I did because I'll be using this sauce again and again. I baked lemon sole with bay scallops on top, but otherwise followed the recipe to a "T" and it really is excellent!"

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