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"Very yummy! I used Bob's Red Mill Gluten Free Flour, added chocolate chips instead of nuts/raisins, and 4 medium sized bananas. It cooked an hour & a half until toasted on top."
"Didn't quite remind me of bourbon chicken. But it was tasty. I used seseme oil, white vinegar, orange juice, cayenne pepper, and less sugar (1/4 cup). Mixed in stir fry veggies and served over a bed of white rice."
"These are the most delicious cupcakes I have ever had! (& I've been to all the fancy, super expensive cupcake shops). I made these for my hubby who is gluten free and he loved them! I couldn't taste a difference! I was skeptical when I saw it was the Betty crocker mix because when I used it following the instructions on the box it was not tasty a..."