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    hro

    Member since Dec 2008

    Chef #2180307

    From Chapel Hill, North Carolina

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread

    Handle
    Friday, Feb 17, 2012 on Food.com
     |  (1 person found this helpful) |  37 Reviews  |  By GreenFish
    LinMarie says:

    "Very yummy! I used Bob's Red Mill Gluten Free Flour, added chocolate chips instead of nuts/raisins, and 4 medium sized bananas. It cooked an hour & a half until toasted on top."

    Reviewed Bourbon Chicken

    Handle
    Sunday, Feb 12, 2012 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "Didn't quite remind me of bourbon chicken. But it was tasty. I used seseme oil, white vinegar, orange juice, cayenne pepper, and less sugar (1/4 cup). Mixed in stir fry veggies and served over a bed of white rice."

    Reviewed Easy Gluten Free Red Velvet Cupcakes

    Handle
    Sunday, Feb 12, 2012 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Photo Momma
    LinMarie says:

    "These are the most delicious cupcakes I have ever had! (& I've been to all the fancy, super expensive cupcake shops). I made these for my hubby who is gluten free and he loved them! I couldn't taste a difference! I was skeptical when I saw it was the Betty crocker mix because when I used it following the instructions on the box it was not tasty a..."

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