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"I received this recipe from a co-worker almost 10yrs ago and make it every holiday as request by family. It is so good, but I like it the most when it is cold. YUM!!!!"
"These turned out pretty good. I made half a batch and used a ziploc bag vs. the piping bag/star tip. Added a lil extra pumpkin spice. I think they would have turned out more doughnut shape with the piping bag. However, they were good and I would make them again."
"Great Recipe. I used boneless, skinless chicken thighs and apple sauce instead of juice. I always double the sauce recipe. Cook chicken first, then cook sauce, add chicken the sauce and simmer. It is easy and taste great. I have note used the pepper since my 2yr old wouldn't eat it but my fiance loves it."
"Real easy recipe. I quartered the recipe and easily made 16 muffins. I was out of butter so I used Crisco plus 1.5 tsp each of butter flavor and vanilla. I then topped them with buttercream icing mixed with cinnamon. They turned out pretty good. I added pics. Thanks for the recipe."
"Great recipe. I have made them 3 times now in the past month for indian tacos. The kids love them and don't leave any leftovers.I would luv to know if the dough can be frozen and used at a later time."
"Pretty Good. Definitely cakey brownie. I bet after a night in the fridge and they will be more brownie than cake. I added peanut butter in half the batter and chocolate chips to the rest. Wish I had put nuts in them but I didn't have any. I will make them again but I think chocolate brownies still top all all others."
"YUM!!. I made these last night because I wanted to make brownies from scratch since I had never tried prior. They were fantastic. I used 1 egg and had to add milk because the batter was a little too thick. I borrowed some of the instructions from the S-mores recipe too make them fancy. Put grahmn crackers on the bottom, covered with brownie mixtu..."
"I made these for my daughter's 1st birthday party after reading the reviews. I wanted something easy to make since I already took on the task of making the cake too. These were a hit and super easy. I made them the night before, allowed them to chill in the refridgerator and cut the day of the party."