I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    htpmom

    Livermore Valley, CA

    Chef #1683114

    Livermore Valley, CA

    Joined: Jan 31, 2008

    22 reviews by htpmom

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Thai Noodles With Spicy Peanut Sauce
    Handle

    Select One

      |  By HollyGolightly

    Select One

    "This is the bomb! I did everything as mentioned but substituted Almond Butter for the Peanut Butter and used chopped almonds in place of peanuts. Almond butter is a little milder in flavor. I only had chunky so I used an emersion blender when the sauce was in the pot. Thank you Holly!"

    Jul 25, 2012 on Food.com

    Recipe #99918

    Reviewed Farfalle with Sausage and Porcini Mushrooms: Corzetti alla Novese

    Select One

      |  By htpmom

    "Finally I was able to locate a reasonably priced Corzetti stamp and this is the first thing I made with it. I knew you were supposed to use white wine in the dough and was happy to find this recipe. What a treat! The sauce is so simple but beautifully flavorful and the coins looked too enticing to actually eat. Everyone raved. What fun is that! Ma ..."

    Jan 30, 2012 on FoodNetwork.com

    Reviewed Clam and Mussel Soup: Brodetto di Cozze e Vongole

    Select One

      |  By htpmom

    "Simple. Basic. My favorite type of Italian cooking! Awesome recipe!"

    Jan 22, 2012 on FoodNetwork.com

    Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

    Select One

      |  By htpmom

    "Anne hit it out of the park with this one! All 23 people at my Thanksgiving thought it was the best they had ever had. This is not the typical way too salty brine that everyone else suggests you make. This is a simple and delicate compliment to the turkey. I also made the stuffing from the same episode to which I added Shitake mushrooms…fabulous a ..."

    Nov 30, 2011 on FoodNetwork.com

    Reviewed Roasted Brussels Sprouts with Pancetta

    Select One

      |  By htpmom

    "Spot on fabulous! Got busy with other things at Thanksgiving and roasted them a little too long and they were still the best Brussels sprouts we all ever had. I did use prosciutto because it was all I could find at the market. EVERYONE wanted the recipe! Thanks Bobby, it's now a family tradition."

    Nov 27, 2011 on FoodNetwork.com

    Reviewed Stuffed Zucchini: Zucchini Ripieni

    Select One

      |  By htpmom

    "What to do with all the lovely zucchini from my garden? Cook this wonderful recipe. A real treat. glad I found it."

    Jul 25, 2011 on FoodNetwork.com

    Reviewed Celery Root and Potato Puree

    Select One

      |  By htpmom

    "AWESOME! Now that's what I'm talking about. Comfort food at it's best!"

    Jul 17, 2011 on FoodNetwork.com

    Reviewed Wild Mushroom Risotto

    Select One

      |  By htpmom

    "There was an episode of “Top Chef” in which someone had to pack there knives and go home on account of their risotto being inedible…they should have used this recipe…it’s classic!"

    Jul 16, 2011 on FoodNetwork.com

    Reviewed Basic Chicken Stock

    Select One

      |  (4 people found this helpful) |  By htpmom

    "Ok I am almost sixty years old and have been making chicken stock for the last 35 of those....never ever did I think to roast the chicken and veggies first! Brilliant idea and a good use for all the left over chicken bones and bits from purchased roasted chicken. I always love to learn new cooking tips from this remarkable chef."

    Jul 15, 2011 on FoodNetwork.com

    Reviewed Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

    Select One

      |  (1 person found this helpful) |  By htpmom

    "OMG! Our family loves a lamb roast for special occasions and this recipe with the fennel just took it from good to GREAT! Didn’t and wouldn't change a thing! Ann is my favorite Food Network chef...especially when she "cooks the crap out of things" like peppers. "

    Jul 13, 2011 on FoodNetwork.com

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites