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    hubbycooks

    Texas

    Chef #184425

    Texas

    Joined: Jan 01, 2005

    6 reviews by hubbycooks

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles
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      |  (6 people found this helpful) |  By Kittencalskitchen

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    "I have to go along with many of the other reviewers. I doubled the vinegar in these and added a tblsp. pickling spice. They were SO good! So good, in fact, that I then made MANY more jars. I even did fresh green beans. (My sons favorite I did find that the whole cucumbers took just too long to taste pickled, so all the extra jars were done ..."

    Jan 15, 2011 on Food.com

    Recipe #90487

    Reviewed Coconut Cherry Dump Cake
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      |  (1 person found this helpful) |  By averybird

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    "This is my favorite. Thank you for posting it. You just saved me a lot of trouble from tryng to find it again after a move!"

    Jun 28, 2010 on Food.com

    Recipe #207541

    Reviewed Gurkensalat (Cucumber Salad
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      |  By JanetB-KY

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    "So simple and easy to make. I love this recipe and have been asked to share it many times. Just the one I was looking for."

    Aug 17, 2009 on Food.com

    Recipe #171161

    Reviewed Cucumber Salsa Mexican Style
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      |  By OB Nurse

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    "This was really good, not too spicy. I took the seeds out of the peppers. But it makes A LOT!!! I couldn't possible eat it all!"

    Mar 6, 2005 on Food.com

    Recipe #109738

    Reviewed Macaroni and Cheddar Cheese Beef Bake
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      |  By longhornmel

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    "We added a little cheese to the top of this the second time we made it. This is so super easy and tastes so good. The first recipe we've made twice! Tastes just as good for lunch the next day and everyone in the office asks what is that, it smells so good!"

    Mar 6, 2005 on Food.com

    Recipe #104845

    Reviewed Crescent Roll Lasagna
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      |  By susan3223

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    "One of the first recipes we made on this site and thought it was delicious. If you use a chunky spaghetti sauce that's thick, it's not so soupy, and you have to make sure you drain the fat off the meat completely! The crescent roll on top was great, made up for the noodles! We used low fat sour cream and it was great. The leftovers were better..."

    Jan 23, 2005 on Food.com

    Recipe #105097

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