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"I have to go along with many of the other reviewers. I doubled the vinegar in these and added a tblsp. pickling spice. They were SO good! So good, in fact, that I then made MANY more jars. I even did fresh green beans. (My sons favorite) I did find that the whole cucumbers took just too long to taste pickled, so all the extra jars were done ..."
"This is my favorite. Thank you for posting it. You just saved me a lot of trouble from tryng to find it again after a move!"
"We added a little cheese to the top of this the second time we made it. This is so super easy and tastes so good. The first recipe we've made twice! Tastes just as good for lunch the next day and everyone in the office asks what is that, it smells so good!"
"One of the first recipes we made on this site and thought it was delicious. If you use a chunky spaghetti sauce that's thick, it's not so soupy, and you have to make sure you drain the fat off the meat completely! The crescent roll on top was great, made up for the noodles! We used low fat sour cream and it was great. The leftovers were better..."