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    Member since Jan 2005

    Chef #184425

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles

    Saturday, Jan 15, 2011 on
     |  (6 people found this helpful) |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have to go along with many of the other reviewers. I doubled the vinegar in these and added a tblsp. pickling spice. They were SO good! So good, in fact, that I then made MANY more jars. I even did fresh green beans. (My sons favorite) I did find that the whole cucumbers took just too long to taste pickled, so all the extra jars were done ..."

    Reviewed Coconut Cherry Dump Cake

    Monday, Jun 28, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By averybird
    LinMarie says:

    "This is my favorite. Thank you for posting it. You just saved me a lot of trouble from tryng to find it again after a move!"

    Reviewed Gurkensalat (Cucumber Salad)

    Monday, Aug 17, 2009 on
     |  22 Reviews  |  By JanetB-KY
    LinMarie says:

    "So simple and easy to make. I love this recipe and have been asked to share it many times. Just the one I was looking for."

    Reviewed Cucumber Salsa Mexican Style

    Sunday, Mar 6, 2005 on
     |  1 Reviews  |  By OB Nurse
    LinMarie says:

    "This was really good, not too spicy. I took the seeds out of the peppers. But it makes A LOT!!! I couldn't possible eat it all!"

    Reviewed Macaroni and Cheddar Cheese Beef Bake

    Sunday, Mar 6, 2005 on
     |  4 Reviews  |  By longhornmel
    LinMarie says:

    "We added a little cheese to the top of this the second time we made it. This is so super easy and tastes so good. The first recipe we've made twice! Tastes just as good for lunch the next day and everyone in the office asks what is that, it smells so good!"

    Reviewed Crescent Roll Lasagna

    Sunday, Jan 23, 2005 on
     |  7 Reviews  |  By susan3223
    LinMarie says:

    "One of the first recipes we made on this site and thought it was delicious. If you use a chunky spaghetti sauce that's thick, it's not so soupy, and you have to make sure you drain the fat off the meat completely! The crescent roll on top was great, made up for the noodles! We used low fat sour cream and it was great. The leftovers were better..."


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