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    You are in: Home Page / Reviews
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    huberville

    Member since Apr 2004

    Chef #139123

    From United States

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Cheese Lemon Cookies

    Handle
    Tuesday, Sep 2, 2008 on Food.com
     |  1 Reviews  |  By C. Taylor
    LinMarie says:

    "Delicate and light, these cookies have a faint lemon flavor. I gave them 3 stars because it was difficult to gauge how thick to pipe the cookies. I piped the first batch too thinly, so they were a little too crispy. I piped the second batch and they fell apart! I would recommend baking only two bows, one thinly and one thickly, to start so that..."

    Reviewed Spaghettini With Checca Sauce

    Handle
    Sunday, Mar 16, 2008 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Bev
    LinMarie says:

    "Excellent...Fresh, spicy, cheesy, and so delicious! QUICK and easy and a definite must for drop-in-company!"

    Reviewed Chocolate Chocolate Chip Sour Cream Banana Bread

    Handle
    Sunday, Oct 28, 2007 on Food.com
     |  156 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Delicious! Made one for Hubby w/o nuts and one for me w/walnuts. Perfect combination for a chocolate/banana/nut craving!"

    Reviewed Bread Pudding

    Handle
    Friday, Mar 23, 2007 on Food.com
     |  94 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "Just as another reviewer, I chose this recipe because of the cream and the high rating. I'm not a big bread pudding fan, but DH is. He RAVED about how great it was! I tasted a bite and my eyes got REALLY BIG! My 2-year-old was singing as she enjoyed some as well! It is creamy like creme brulee (and almost taste like it, too) and has a slightly ..."

    Reviewed Chocolate Almond Roca Bar

    Handle
    Saturday, Feb 3, 2007 on Food.com
     |  17 Reviews  |  By Bergy
    LinMarie says:

    "These are very delicious, so be careful not to eat the whole pan! I didn't have graham crackers on hand, so I used Multigrain Club Crackers (you can use saltines as well) and they were excellent! I didn't worry about cutting them into perfect squares; they look fine when simple broken apart by hand and taste just as good! Thanks, Bergy!"

    Reviewed Chicken or Turkey Tetrazzini Casserole

    Handle
    Thursday, Dec 21, 2006 on Food.com
     |  62 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yet another recipe that I've prepared for my Bible Study group...12 adults/12 kids under five tested and appproved! I just finished the leftovers and it was even better the next day! I omitted the jalapeno pepper and found that the garlic and onions were sufficient for flavor and heat. The peas added a nice touch and to top off an already excelle..."

    Reviewed Nummy Easy Key Lime Pie

    Handle
    Monday, Mar 6, 2006 on Food.com
     |  57 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Although tasty, I found the pie to be a little strong on the lime flavor and maybe even use a little less lime juice. Next time, I'll omit the zest and I will also make my own crust. Thanks for the recipe!"

    Reviewed Baked Penne and Cheese with Spinach

    Handle
    Saturday, Jan 7, 2006 on Food.com
     |  10 Reviews  |  By Vina
    LinMarie says:

    "I made this tasty dish for the 4th time tonight. It really is a great dish to serve to company. Too often pasta dishes aren't saucy enough for my taste, but this one is hearty, flavorful, and creamy. It is a great dish to serve as a main course with a salad, but also is an excellent side dish as well. The only change that I make is that I food..."

    Reviewed Clementine's Oatmeal Chocolate Chip Cookies

    Handle
    Friday, Jan 6, 2006 on Food.com
     |  41 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Since my DH doesn't like raisins, I've been looking for a recipe that didn't have them. In addition, I love anything made with Ghirardelli products. These cookies hit the spot and turned out perfectly. Follow the instructions to a tee and you will get a perfect cookie. Let them cool in the pan, then on a rack and they won't fall apart!"

    Reviewed Apple Crisp

    Handle
    Wednesday, Jan 4, 2006 on Food.com
     |  138 Reviews  |  By cuisinebymae
    LinMarie says:

    "If you have a surplus of apples, this is a definite must! It's great comfort food and semi-good for you! I split the ingredients into three dishes because I like apple crisp topping more than the apples and took two to my pediatrician's office. I'm eating some right now and it is really good. I also put lemon juice over the chopped apples (the..."

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