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"Delicate and light, these cookies have a faint lemon flavor. I gave them 3 stars because it was difficult to gauge how thick to pipe the cookies. I piped the first batch too thinly, so they were a little too crispy. I piped the second batch and they fell apart! I would recommend baking only two bows, one thinly and one thickly, to start so that..."
"Just as another reviewer, I chose this recipe because of the cream and the high rating. I'm not a big bread pudding fan, but DH is. He RAVED about how great it was! I tasted a bite and my eyes got REALLY BIG! My 2-year-old was singing as she enjoyed some as well! It is creamy like creme brulee (and almost taste like it, too) and has a slightly ..."
"These are very delicious, so be careful not to eat the whole pan! I didn't have graham crackers on hand, so I used Multigrain Club Crackers (you can use saltines as well) and they were excellent! I didn't worry about cutting them into perfect squares; they look fine when simple broken apart by hand and taste just as good! Thanks, Bergy!"
"Yet another recipe that I've prepared for my Bible Study group...12 adults/12 kids under five tested and appproved! I just finished the leftovers and it was even better the next day! I omitted the jalapeno pepper and found that the garlic and onions were sufficient for flavor and heat. The peas added a nice touch and to top off an already excelle..."
"Although tasty, I found the pie to be a little strong on the lime flavor and maybe even use a little less lime juice. Next time, I'll omit the zest and I will also make my own crust. Thanks for the recipe!"
"I made this tasty dish for the 4th time tonight. It really is a great dish to serve to company. Too often pasta dishes aren't saucy enough for my taste, but this one is hearty, flavorful, and creamy. It is a great dish to serve as a main course with a salad, but also is an excellent side dish as well. The only change that I make is that I food..."
"Since my DH doesn't like raisins, I've been looking for a recipe that didn't have them. In addition, I love anything made with Ghirardelli products. These cookies hit the spot and turned out perfectly. Follow the instructions to a tee and you will get a perfect cookie. Let them cool in the pan, then on a rack and they won't fall apart!"
"If you have a surplus of apples, this is a definite must! It's great comfort food and semi-good for you! I split the ingredients into three dishes because I like apple crisp topping more than the apples and took two to my pediatrician's office. I'm eating some right now and it is really good. I also put lemon juice over the chopped apples (the..."