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Georgetown, IN
"My Mother made these a couple of Christmas' ago, got recipe out of Bon Appetit. They were addictive! I'm so glad I found the recipe as we couldn't locate. She used Pecans, cashews and almond. I'm making them as gifts for co-workers. Also great sprinkled on top of Brie/Cranberry Pepper Jelly"
Dec 22, 2009 on Food.com
"I've made these numerous times...always a hit! I use the frozen Italian Meatballs, not quite that much Bourbon. Last time I made - didn't have Bourbon - substituted Red Wine - I think they were better :"
Dec 22, 2009 on Food.com
"this is a keeper! my sis made - and now I've "stolen". You KNOW it's good - it's Giada's!! ="
Nov 25, 2009 on Food.com
"my mother made this years ago - we make mashed potatoes first - with butter, milk, salt and pepper - then starting with cream cheese do everything else. Big hit always! Glad to find the recipe."
Nov 25, 2009 on Food.com
"this could be dessert!"
Nov 25, 2009 on Food.com
"Delicious! I increased cumin to 3teaspoons. Also added additional 1/4 t of White Pepper. Did not add cheese, served on the side. Reheats well!"
Sep 30, 2009 on Food.com
"made this weekend...oh my goodness...everyone went crazy. YUMMY!! HIGHEST recommendation :-"
Apr 6, 2009 on Food.com
"It was delicious and a cinch to make. So refreshing!!"
Feb 14, 2008 on Food.com
"I microwave mine all the time! Thanks for taking the time to do this."
Nov 22, 2006 on Food.com
"Made this in 2002 when I received Southern Living. for family fall gathering. It's a keeper! Lost the recipe....thanks for putting it in. I agree, use really "ripe" pears, I mashed with pampered chef chopper. "
Sep 28, 2006 on Food.com
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