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"I've been searching for THE loaf of bread recipe that I can use every week for my husband's lunches as he got spoiled with bakery bread and it was costing us more and more each week to buy it! THIS is THE recipe I have been looking for and we both love it. I make the big batch but before I put it on for the first rise, I cut the dough in half an..."
Mar 16, 2011 on Food.com