I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    hummusamongus

    San Antonio, TX

    Chef #370364

    San Antonio, TX

    Joined: Oct 25, 2006

    Birthday: Jan 08

    2 reviews by hummusamongus

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Popcorn (Stove Top
    Handle
     |  By LonghornMama

    "Wonderful, and so easy! Thank you for posting this! It takes a couple minutes for the first one to pop, so be patient! YUM!"

    Dec 17, 2007 on Food.com

    Recipe #119045

    Reviewed Banana Oat Bread
    Handle
     |  By Kree

    "Outstanding! I had to decrease the temp and the cook time, but I have to do that on every recipe in our oven. I baked it at 325 for about 40 minutes. I also used 3 bananas. Yum! (Remember to let it cool for the hour... it made a big difference!"

    Dec 28, 2006 on Food.com

    Recipe #83435

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites