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    Member since Nov 2004

    Chef #173335

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crumb Coffee Cake

    Thursday, Feb 15, 2007 on
     |  12 Reviews  |  By *Pixie*
    LinMarie says:

    "Did not have sour milk so I added lemon juice and it worked wonderfully. I also added cinnamon to the batter and topping. Everyone agreed that the cake was delicious (even my 8 yr old who is hard to please)Thank you for a great recipe."

    Reviewed Doughnut Muffins

    Wednesday, Feb 14, 2007 on
     |  28 Reviews  |  By crawfish pie
    LinMarie says:

    "Very versatile recipe. I used half white flour and half wheat. I also used less sugar than called for (complaint from some family members)however they turned out wonderful. This was my first muffin attempt. Thank you for an easy to follow recipe."

    Reviewed Susan Strahm's Sugar Cookies

    Wednesday, Feb 14, 2007 on
     |  1 Reviews  |  By Chemaine
    LinMarie says:

    "Recipe is simple and all ingredients were on hand. I decorated the cookies with frosting and was worried they would be too sweet but they were excellent. This is now my basic sugar cookie recipe. Thank you!"

    Reviewed Norwegian Apple Pie

    Friday, Sep 23, 2005 on
     |  1 Reviews  |  By Bec
    LinMarie says:

    "This is a wonderful recipe. Has a unique texture. Mix between a pie and cake. "

    Reviewed Cilantro Cream For Fish Tacos

    Thursday, Sep 8, 2005 on
     |  19 Reviews  |  By Bev
    LinMarie says:

    "Excellent sauce..I added taco seasoning which really added some extra flavor."

    Reviewed Baja Fish Tacos

    Thursday, Sep 8, 2005 on
     |  16 Reviews  |  By Mary Leverington
    LinMarie says:

    "Good recipe...I grilled the fish instead of frying and heated my corn tortillas in oil on the skillet. Thanks!"

    Reviewed Fish Tacos

    Thursday, Sep 8, 2005 on
     |  229 Reviews  |  By Tish
    LinMarie says:

    "This is an excellent recipe. I did make a couple of changes. I used only sour cream for the sauce (no mayo), grilled the fish instead of the skillet and used corn tortillas warmed in oil. Great Recipe!"


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