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    hungry hungry sharon

    Member since Jan 2010

    Chef #1530063

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granola

    Handle
    Friday, Sep 17, 2010 on Food.com
     |  75 Reviews  |  By NHNichole
    LinMarie says:

    "Perfect! I didn't use the coconut/raisins (cran/blue instead) and "accidentally" put a lot more cinnamon in. I didn't end up microwaving the sugar mixture as suggested by CindyMarie, but did stir for awhile to make sure it was all distributed. I think it didn't matter in the end, considering I baked it and stirred a bunch to make sure it wouldn't ..."

    Reviewed Spatzle

    Handle
    Sunday, Sep 5, 2010 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Chefiebig
    LinMarie says:

    "oh my goodness! these turned out better than expected, considering it was my first time making them. amazingly easy! I halved the recipe and got a pretty big bowl out of it. thanks for sharing!"

    Reviewed Pie Crust

    Handle
    Sunday, Aug 29, 2010 on Food.com
     |  (2 people found this helpful) |  53 Reviews  |  By paula giles
    LinMarie says:

    "This recipe is amazing. My pie crusts in the past tended to become grainy and ashy, but this one was substantial and flaky and smelled amazing. I made roasted veg quiche using the butter crust variation, and baked the crust until it was not floppy (as the quiche recipe called for a prebaked), then poured the wet ingredients in. The crust holds up ..."

    Reviewed Turkey Meatballs

    Handle
    Saturday, Jan 30, 2010 on Food.com
     |  126 Reviews  |  By Bergy
    LinMarie says:

    "I had an odd assortment of ingredients, so here are the changes I made:breadcrumbs>multigrain crackersoregano>half oregano, half basil2 tbsp parmesanparsley>1.5 tsp dried parsley1/4 cup onion>1/2 cup onionI tried cooking them two ways: according to the directions then added marinara to cook them through, and by another reviewer's advice to ..."

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