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"Perfect! I didn't use the coconut/raisins (cran/blue instead and "accidentally" put a lot more cinnamon in. I didn't end up microwaving the sugar mixture as suggested by CindyMarie, but did stir for awhile to make sure it was all distributed. I think it didn't matter in the end, considering I baked it and stirred a bunch to make sure it wouldn't ..."
Sep 17, 2010 on Food.com
"oh my goodness! these turned out better than expected, considering it was my first time making them. amazingly easy! I halved the recipe and got a pretty big bowl out of it. thanks for sharing!"
Sep 5, 2010 on Food.com
"This recipe is amazing. My pie crusts in the past tended to become grainy and ashy, but this one was substantial and flaky and smelled amazing. I made roasted veg quiche using the butter crust variation, and baked the crust until it was not floppy (as the quiche recipe called for a prebaked, then poured the wet ingredients in. The crust holds up ..."
Aug 29, 2010 on Food.com
"I had an odd assortment of ingredients, so here are the changes I made:breadcrumbs>multigrain crackersoregano>half oregano, half basil2 tbsp parmesanparsley>1.5 tsp dried parsley1/4 cup onion>1/2 cup onionI tried cooking them two ways: according to the directions then added marinara to cook them through, and by another reviewer's advice to ..."
Jan 30, 2010 on Food.com