Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Chicago
"Perfect! I didn't use the coconut/raisins (cran/blue instead and "accidentally" put a lot more cinnamon in. I didn't end up microwaving the sugar mixture as suggested by CindyMarie, but did stir for awhile to make sure it was all distributed. I think it didn't matter in the end, considering I baked it and stirred a bunch to make sure it wouldn't ..."
Sep 17, 2010 on Food.com
"This recipe is amazing. My pie crusts in the past tended to become grainy and ashy, but this one was substantial and flaky and smelled amazing. I made roasted veg quiche using the butter crust variation, and baked the crust until it was not floppy (as the quiche recipe called for a prebaked, then poured the wet ingredients in. The crust holds up ..."
Aug 29, 2010 on Food.com
"I had an odd assortment of ingredients, so here are the changes I made:breadcrumbs>multigrain crackersoregano>half oregano, half basil2 tbsp parmesanparsley>1.5 tsp dried parsley1/4 cup onion>1/2 cup onionI tried cooking them two ways: according to the directions then added marinara to cook them through, and by another reviewer's advice to ..."
Jan 30, 2010 on Food.com
Advertisement