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"I needed some seasoning for a Greek potatoe recipe from this site. I checked out a few & this one caught my eye because I recognized the Cavender brand & I had everything to make it. I sprinkled some on a buttered saltine to taste. 10 crackers later.... well, it sure is good. The only change I made was to cut the salt in half for my taste. Thanks ..."
"Haven't tried this yet but I've been making a very similar dish for years. It calls for more garlic to taste, one tablespoon or more of mayo, no tomatoe, and use Siracha(chili/garlic sauce) for heat instead of the japs. It ends up being a semi-creamy slaw instead of a salsa. The addition of carrot, sweet pepper, and /or scallion only makes it bett..."
"If you grew up as I did, you crave these things. I spent years trying to duplicate the taste I knew growing up. Came across a Slovak Catholic Sokol cookbook 1976 edition. It calls for pork & beef, but instead of vinegar, you layer a small amount of sauerkraut under & over the rolls. Not too much!!"
"Holubky" If you have to have this but don't ..."