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"In my opinion, they could use more flavor. I added toasted almonds for a nice crunch, but the oil and garlic didn't add the flavor I was looking for to the beans."
"It was ok, but nothing too special. Thanks for the idea, I love trying new things I had had not thought about green beans and red bell peppers before."
"Very delicious. It made a lot, so I had planned to mix it in with spaghetti for tonight's dinner, but between everyone wanting seconds and lunch today, it didn't last that long. Next time I make it I will make sure that I used stewed tomatoes that are chopped into smaller bits (the ones I used were bigger than bite size). Also, I think I will try ..."
"Good, plain and simple bread. Came out nicely with a good crust. Any suggestions on how to slice it though? I now completely understand the saying "the best thing since sliced bread" because the cutting up of this bread of was the only difficulty I encountered."
"I really liked the flavor of the meat (I used ground turkey instead) but I found that the cheesy top layer was not worth the added work. I will definitely make again but just with the pasta and the spiced meat (this will cut down on both time and calories). Thanks for posting the recipe. I plan on using the seasoning blend for the meat frequently."