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"I have never had the pleasure of tasting a scotch egg and I must say, they are pretty good. I only had extra large eggs so I made six. I should have made four because my sausage shrank and exposed a lot of the egg. I had already started cooking these before I realized I had forgotten to dip them in egg and roll in breadcrumbs. I think these need s..."
"I have made this several times and we just love it. The pork is fork tender and the rice is flavorful. I have used both white and brown rice in this sucessfully. I do find that the white rice is to mushy for me."
"This was good, but I have had better. I found it a little blah. It definitely needs more spices. The frosting is delicious, but really, how can you go wrong with cream cheese and butter ;)"
"I'll start by saying that we did like this. My dh gave it 4 stars. I am only going with 3 because if I would have followed the recipe, we would not have liked this. I did use regular green cabbage. I halved the vinegar and I used 3 Tbs of Honey. I only added 3/4 tsp salt and 1/2 tsp celery seed. I may try this with other types of vinegar."
"I have made these three times now and I really really like them. The first time I made them I followed the recipe and I found them really dry. Still good, but definitely dry. I've modified the ingredients only slightly and I love the way they turn out now. I only use 1 cup of flour and I increase the peanut butter to two cups. I also found the add..."
"This has to be one of the most delicious things I have ever eaten. I can't give it enough stars."
"We really liked this. I left the cauliflower in largish pieces rather than mashing. I wanted a cauliflower dish and not a faux-tato dish. I will definitely make this again."
"This is such a great idea! Wouldn't if be fun to dye the eggs different colors for an easter appetizer! How fun....Love it!"
"This turned out better than I imagined. I used more butter than stated, but that just made it yummier. This was so simple and quick to make. Thanks for sharing."