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    huskiebear

    Ann Arbor, MI

    Chef #398869

    Ann Arbor, MI

    Joined: Dec 02, 2006

    8 reviews by huskiebear

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chocolate Dipped Peanut Butter Rice Krispies
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      |  By Mirj

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    "I didn't rate this because I think the problwm I had was my fault, but I wanted to mention it for others' reference. The flavor was great, but I had to press too hard to get the cereal mixture to spread over a 13 x 9" pan and it became way too dense (we're talking broken tooth time, here!. I think I'll try it again but put it in a 8 x 8 pan - gen..."

    Dec 31, 2006 on Food.com

    Recipe #198346

    Reviewed Chocolate Raspberry Crumb Bars
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      |  By Caryn

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    "I made this with 2 kinds of Ghirardelli's chocolate chips - semi-sweet on the bottom and milk on top. It was properly swooned over at christmas."

    Dec 30, 2006 on Food.com

    Recipe #23373

    Reviewed Honey Cinnamon Oranges
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      |  (1 person found this helpful) |  By Sharon123

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    "Amazing! So easy, so good! "Ambrosia!" "fruit that actually tastes like dessert!" - quotes from actual party guests."

    Dec 18, 2006 on Food.com

    Recipe #186849

    Reviewed Orange-Cucumber Relish With Chile Peppers and Mint
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      |  By Recipe Junkie

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    "I used dried peppers and it was good, but I suspect it would have been wonderful with fresh."

    Dec 18, 2006 on Food.com

    Recipe #176089

    Reviewed Couscous with Currants
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      |  By Gay Gilmore

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    "I used whole cherry tomatoes since the large ones in the market right now are out of season and flavorless. I should have halved them to let the juices out, but the dish turned out quite nicely anyway."

    Dec 18, 2006 on Food.com

    Recipe #9205

    Reviewed Fez Carrots
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      |  By echo echo

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    "Easy and yummy. I used some leftover white merlot and golden raisins. My friend who doeasn't like carrots went back for seconds and took home leftovers. 'Nuff said."

    Dec 18, 2006 on Food.com

    Recipe #96258

    Reviewed Epcot's Moroccan Pavilion's Couscous Salad
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      |  By Miss Annie

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    "I made this a day ahead for a party, so it didn't taste quite as fresh and bright as what I remember from EPCOT, but it was still very good. I used tangerine segments, but I think mandarin oranges might have been better. Either that, or taking the time to cut the membranes off the tangerine would have let it meld better. Overall, quite tasty!"

    Dec 18, 2006 on Food.com

    Recipe #33229

    Reviewed Chicken Bastilla
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      |  By Tracy K

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    "I made this for a party with a few modifications: I made the chicken (4 thighs only and reduced the sauce the day before and kept it refrigerated overnight. Instead of one large phyllo package I made three rolls (burrito or eggroll style using one 3-4 layered sheet of phyllo, and I only ended up using about 2/3 of the egg mixture. I brushed the ..."

    Dec 18, 2006 on Food.com

    Recipe #83192

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