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"I didn't rate this because I think the problwm I had was my fault, but I wanted to mention it for others' reference. The flavor was great, but I had to press too hard to get the cereal mixture to spread over a 13 x 9" pan and it became way too dense (we're talking broken tooth time, here!). I think I'll try it again but put it in a 8 x 8 pan - gen..."
"I made this with 2 kinds of Ghirardelli's chocolate chips - semi-sweet on the bottom and milk on top. It was properly swooned over at christmas."
"Amazing! So easy, so good! "Ambrosia!" "fruit that actually tastes like dessert!" - quotes from actual party guests."
"I used whole cherry tomatoes since the large ones in the market right now are out of season and flavorless. I should have halved them to let the juices out, but the dish turned out quite nicely anyway."
"Easy and yummy. I used some leftover white merlot and golden raisins. My friend who doeasn't like carrots went back for seconds and took home leftovers. 'Nuff said."
"I made this a day ahead for a party, so it didn't taste quite as fresh and bright as what I remember from EPCOT, but it was still very good. I used tangerine segments, but I think mandarin oranges might have been better. Either that, or taking the time to cut the membranes off the tangerine would have let it meld better. Overall, quite tasty!"
"I made this for a party with a few modifications: I made the chicken (4 thighs only) and reduced the sauce the day before and kept it refrigerated overnight. Instead of one large phyllo package I made three rolls (burrito or eggroll style) using one 3-4 layered sheet of phyllo, and I only ended up using about 2/3 of the egg mixture. I brushed the ..."