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    Member since Feb 2013

    Chef #2702531

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    Reviewed Simple Oven-Baked Sea Bass

    Wednesday, Feb 20, 2013 on
     |  33 Reviews  |  By aMused chef
    LinMarie says:

    "This was my first time cooking sea Bass and was very happy with the end result. I cooked two 8oz chunks for my wife and my valentine's day dinner with sauteed asparagus and fresh oysters and a peach wine that we got from a local winery. My wife said it was the best dinner she has ever had."


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