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"My boyfriend and I both loved this recipe! I cut the recipe in half since I was cooking for 2, but I think that next time I will make the full amount of the breadcrumb mixture; I cut it kind of close this time. Very easy and delicious!"
Apr 22, 2011 on Food.com
"I made these last night for meatball subs and they were fantastic. I had never made meatballs before but they turned out very moist and delicious. Thanks!
Oh, and I also baked mine at 400 for 20 minutes."
Feb 24, 2011 on Food.com
"I loved this sauce. I made it for a quick lunch and it was great. I did add a little extra milk just to thin it out a little. It tasted like alfredo sauce but much lighter. I think I'll try it next time with some chicken and broccoli to make a simple dinner."
Jan 1, 2011 on Food.com
"Yum! I didn't have any problems with these cookies and everyone thought they tasted great. I did leave out the raisins though (personal preference. I will definitely make these again!"
Oct 27, 2010 on Food.com
"Very easy and yummy. Too much nutmeg for my personal taste but now I know to reduce that next time. Thanks for the recipe :"
Oct 3, 2010 on Food.com
"This recipe saved me when I realized that I didn't have taco seasoning on hand. I had everything in my spice cabinet and it tasted great. Thank you :"
Sep 13, 2010 on Food.com