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"I loved this recipe as it is so easy to make and uses one of my favorite indian spice mixes: garam masala. I like my dahl a bit thicker so I used just one lbs of chopped tomatoes and used about 2,5 oz of santen (coconut concentrate, comes in small blocks. Instead of a tsp of salt I simply added one cube chicken stock. It turned out fantastic! I g..."
Jun 15, 2012 on Food.com